Chicken Fried Rice
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Transform your leftover chicken into a delightful chicken fried rice that’s both quick and delicious! Packed with vibrant vegetables and flavorful sauces, this easy recipe is a perfect way to enjoy a satisfying meal that warms the heart and pleases the palate!
Ingredients:
1 tablespoon sunflower oil
3 eggs, beaten with some seasoning
11.5 ounces mixed stir-fry vegetables
1 tablespoon mild curry powder
5 ounces frozen sweet corn
21 ounces cooked rice (see tip below)
1 roasted chicken breast, finely shredded
2 tablespoons low-sodium soy sauce
2 tablespoons sweet chili sauce
2 tablespoons ketchup
Method:
This recipe has been sourced from BBC Good Food. Do you know of other quick and easy recipes? Share them here!
It only takes 10 minutes! Image Credit: BBC Good Food
Ingredients:
1 tablespoon sunflower oil
3 eggs, beaten with some seasoning
11.5 ounces mixed stir-fry vegetables
1 tablespoon mild curry powder
5 ounces frozen sweet corn
21 ounces cooked rice (see tip below)
1 roasted chicken breast, finely shredded
2 tablespoons low-sodium soy sauce
2 tablespoons sweet chili sauce
2 tablespoons ketchup
Method:
- Heat a splash of oil in a large frying pan and pour in the beaten eggs. Swirl the pan to create a thin layer of egg and cook for a few minutes until set. Transfer to a chopping board, roll up, slice thinly, and set aside.
- Add a little more oil to the pan, then add the stir-fry vegetables, curry powder, and sweet corn with a splash of water. Cook for 1-2 minutes until the vegetables start to wilt, then transfer to a bowl. Add the remaining oil to the pan, then add the rice and shredded chicken. Mix well, then stir in the soy sauce, sweet chili sauce, ketchup, a splash of water, and some black pepper.
- Finally, add the eggs and vegetables, tossing everything together and heating until hot. Serve immediately in bowls. Enjoy!
This recipe has been sourced from BBC Good Food. Do you know of other quick and easy recipes? Share them here!
