Chicken Tetrazzini
- Replies 0
This perfect casserole, Chicken Tetrazzini, features tender chicken and perfectly al dente pasta in a creamy, cheesy sauce. With mushrooms, garlic, and melted mozzarella and Parmesan on top, it's comfort food simplified and perfect for family dinners. 
![[TGV] Resized Photos (1).png](https://thegrayvine.com/data/attachments/65/65659-312cb53cd17e0c18007bb0c82795d475.jpg "[TGV] Resized Photos (1).png")
Ingredients:
![[TGV] Resized Photos (1).png](https://thegrayvine.com/data/attachment-images/7/7/5/3/67d521cf869b742a8b14fdf93ab07660/65659-%5BTGV%5D%20Resized%20Photos%20%281%29.png "[TGV] Resized Photos (1).png")
Image source: Delish
Ingredients:
- Olive oil or butter (for sautéing)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz sliced mushrooms (optional)
- 3 cups cooked chicken, shredded or diced
- 12 oz spaghetti or linguine (cooked al dente)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth or stock
- 1 tsp garlic powder
- ½ tsp onion powder
- Black pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Optional: breadcrumbs and melted butter for topping
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
- Cook pasta in salted boiling water until just al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil or butter. Sauté onions, garlic, and mushrooms for about 5–7 minutes, until softened.
- In a large bowl, mix together both soups, sour cream, chicken broth, garlic powder, onion powder, pepper, and half the cheeses (mozzarella + Parmesan). Stir until smooth.
- Add the cooked pasta, chicken, and sautéed vegetables to the sauce. Stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish. Sprinkle remaining cheeses over top. Add breadcrumbs mixed with melted butter if using.
- Bake uncovered for 30–35 minutes, until the top is golden and the mixture is bubbling. Let rest 5 minutes before serving.
