Chili Con Carne
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A delicious meal perfect for any occasion!
Ingredients
This recipe was sourced from All Recipes. For more delectable meals, browse through our forum here.
Ingredients
- 4 tablespoons vegetable oil
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 2 ½ pounds lean ground beef
- ⅔ cup red wine
- 2 beef bouillon cubes
- 2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
- 1 (12 ounce) can tomato paste
- 2 garlic cloves, crushed
- 2 tablespoons dried parsley
- 2 ½ teaspoons dried basil
- 2 ½ teaspoons chili powder
- 1 ½ teaspoons paprika
- 1 teaspoon cayenne pepper
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (15 ounce) can kidney beans, drained
- 12 drops hot pepper sauce (e.g. Tabasco)
- 3 tablespoons flour
- 3 tablespoons corn meal
- ½ cup water
- Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and cook until browned. Stir in wine and crumble over bouillon cubes; cook for a few minutes.
- Stir in chopped tomatoes, tomato paste, and garlic. Season with parsley, basil, chili powder, paprika, cayenne pepper, and oregano. Stir in salt and pepper.
- Bring to a boil over high heat. Reduce heat to medium-low; cover, and simmer for 90 minutes, stirring occasionally.
- Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed; continue to simmer for an additional 30 minutes.
- Whisk flour, cornmeal, and water together in a small bowl until smooth; stir into chili and simmer for a further 10 minutes, or until chili has thickened up.
Will you try this? Image Credit: All Recipes
This recipe was sourced from All Recipes. For more delectable meals, browse through our forum here.
