Chocolate Peanut Butter Banana Bark
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Craving something sweet? Here's a snack that'll satisfy you without the guilt!
Ingredients
This recipe was sourced from Delish. For more delectable desserts, browse through our forum here.
Ingredients
- 3 bananas, sliced into coins
- 1/2 cup smooth peanut butter
- 3/4 cup semisweet or dark chocolate chips
- 2 tsp. coconut oil
- Flaky sea salt (optional)
- On a parchment-lined baking sheet, spread banana slices in a single layer.
- In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until runny, 20 to 30 seconds total. Pour peanut butter over bananas, spreading with a spatula to cover. Transfer sheet to freezer and freeze until peanut butter sets, 6 to 8 minutes.
- In another small heatproof bowl, microwave chips and oil in 15-second increments, stirring between each, until melted and smooth, about 1 minute and 15 seconds total. Pour chocolate over peanut butter and spread with spatula to cover peanut butter. Continue to freeze until chocolate is set, about 5 minutes.
- Sprinkle salt over chocolate (if using). Continue to freeze until solid, at least 1 hour or up to overnight.
- Break into pieces to serve.
- Bark can be made 2 months ahead. Wrap pieces in plastic wrap, store in an airtight container, and freeze.
A healthy snack alternative. Image Credit: Delish
This recipe was sourced from Delish. For more delectable desserts, browse through our forum here.
