Classic Angel Food Cake
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Light, fluffy, and perfectly sweet, this classic angel food cake is a trip down memory lane! It’s the ideal dessert to enjoy with fresh berries, a cup of coffee, or simply on its own for a heavenly treat.
Ingredients:
12 large egg whites (about 1 1/2 cups)
1 teaspoon cream of tartar
1 1/2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup sifted flour
Directions:
This recipe was sourced from My Plate. For more delicious dishes, browse through our forum here!
Delightful! Image Credit: My Plate
Ingredients:
12 large egg whites (about 1 1/2 cups)
1 teaspoon cream of tartar
1 1/2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup sifted flour
Directions:
- Preheat your oven to 325°F.
- In a large mixing bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar while beating, ensuring the mixture becomes glossy and forms stiff peaks.
- Gently fold in the vanilla extract, salt, and sifted flour until just combined—be careful not to deflate the batter.
- Pour the mixture into an ungreased 10-inch angel food cake pan. Smooth the top and bake for 1 hour and 15 minutes, or until the top is golden brown and springs back when lightly touched.
- Cool upside down in the pan before removing and serving.
This recipe was sourced from My Plate. For more delicious dishes, browse through our forum here!
