Coffee Milkshake
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A classic vanilla milkshake with a grown-up makeover!
Ingredients
This recipe was sourced from Tasty Oven. For more delectable desserts, browse through our forum here.
Ingredients
- 2 tablespoons of cold coffee traditional, cold brew, or espresso
- 1 tablespoon milk dairy or non-dairy
- 2 cups ice cream, vanilla, or coffee
- Add all ingredients to the blender in the order your blender suggests. If using the Instant Ace Blender, add the milk first, then cold coffee, then ice cream.
- Blend on high speed for 30 seconds. For the Instant Ace Blender, choose the "frozen dessert" option, but only blend for 30 seconds. Check milkshake's consistency and continue blending in 10 second increments if desired. If needed, use a spatula to push the ingredients down the side of the blender toward the blade.
- Pour into a glass and serve immediately. Drizzle with chocolate sauce or top with whipped cream and a cherry if desired.
You only need 3 ingredients. Image Credit: Tasty Oven
This recipe was sourced from Tasty Oven. For more delectable desserts, browse through our forum here.
