Cold Stone Cake Batter Ice Cream Copycat
- Replies 0
Done in 5 easy steps!
Ingredients
This recipe was sourced from Copy Kat. For more delectable desserts, browse through our forum here!
Ingredients
- 3 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup Duncan Hines Butter Recipe Cake Mix
- Spread the cake mix on a baking sheet or Silpat, and bake for about 5 minutes at 350°F. Let cool completely.
- In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved.
- When the sugar is dissolved turn off the burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.
- Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight.
- Before freezing ice cream, according to your ice cream freezer, whisk together well; the mixture will be a little lumpy. I like to freeze the ice cream for a few hours before serving the ice cream.
A delicious treat! Image Credit: Copy Kat
This recipe was sourced from Copy Kat. For more delectable desserts, browse through our forum here!
