Common ALDI grocery item pulled from shelves—here’s what you need to know.
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If you’re a fan of easy, delicious seafood dinners from ALDI, it’s time to pause before you preheat the oven.
A recent recall has sent shockwaves through kitchens across three states, and it’s not just a matter of taste—it’s a matter of health and safety.
Here at The GrayVine, we’re all about keeping you informed, empowered, and, most importantly, safe at the dinner table. So, let’s break down what’s happening, why it matters, and what you should do next.
The Recall: What’s on the Chopping Block?
Santa Monica Seafood, a trusted name in the seafood world, has voluntarily recalled its Atlantic Salmon Portions with Seafood Stuffing from Rancho Dominguez, California, sold at ALDI stores in California, Nevada, and Arizona.
The reason? An undeclared ingredient—soy—has found its way into the product, and for those with soy allergies, this is more than a minor slip-up. It’s potentially life-threatening.
Why Is This Such a Big Deal?
For most folks, soy is just another ingredient. But for those with a soy allergy, even a small amount can trigger a severe reaction called anaphylaxis.
This isn’t just a rash or a tummy ache—anaphylaxis can cause swelling of the throat, difficulty breathing, a rapid drop in blood pressure, and, if untreated, can be fatal. That’s why the FDA and Santa Monica Seafood aren’t taking any chances.
Also read: Check your fridge: New sausage recall issued across three states
How to Spot the Affected Product
If you’ve recently picked up a seafood-stuffed salmon from ALDI, here’s what you need to do:
Don’t take any chances. If your salmon matches the description above, do not eat it. Even if you don’t have a soy allergy, it’s best to err on the side of caution.
Return it to ALDI. The store will give you a full refund or a direct exchange—no questions asked.
You can also contact Santa Monica Seafood: If you have questions or concerns, reach out to the company directly. They’re ready to help.
Also read: Heads-up, shoppers! Urgent recall issued for popular pastries
Soy Allergy: What to Watch For
Not sure if you or a loved one is allergic to soy? Here are some symptoms to keep an eye out for, courtesy of the Cleveland Clinic:
- Hives or skin rashes
- Stomach cramps, indigestion, nausea, or vomiting
- Diarrhea
- Tightness in the throat or coughing
- Itching or eczema
- Anaphylaxis (difficulty breathing, increased heart rate, dizziness, confusion)
If you experience any of these symptoms after eating, seek medical attention immediately—especially if you have trouble breathing or feel faint.
Food Recalls: Why They Happen and How to Stay Safe
This isn’t the first time a food recall has made headlines, and it won’t be the last. In fact, just recently, a popular breakfast staple—Lamb Weston’s frozen hash brown patties—was recalled after plastic fragments were found inside.
Over 34,000 cases were shipped nationwide before the issue was caught. And let’s not forget the thousands of gallons of ice cream and frozen yogurt pulled from shelves for similar reasons.
Have you ever had to return a recalled product? Do you have tips for managing food allergies or staying on top of food safety news? Maybe you’re wondering how to read those tricky food labels or want to share a story about a close call. Drop your thoughts, questions, or stories in the comments below!
A recent recall has sent shockwaves through kitchens across three states, and it’s not just a matter of taste—it’s a matter of health and safety.
Here at The GrayVine, we’re all about keeping you informed, empowered, and, most importantly, safe at the dinner table. So, let’s break down what’s happening, why it matters, and what you should do next.
The Recall: What’s on the Chopping Block?
Santa Monica Seafood, a trusted name in the seafood world, has voluntarily recalled its Atlantic Salmon Portions with Seafood Stuffing from Rancho Dominguez, California, sold at ALDI stores in California, Nevada, and Arizona.
ALDI shoppers in three states are being urged to check Atlantic Salmon Portions with Seafood Stuffing after a recall was issued due to undeclared soy, which could pose a life-threatening risk to those with allergies. Image source: M. Rennim / Unsplash.
The reason? An undeclared ingredient—soy—has found its way into the product, and for those with soy allergies, this is more than a minor slip-up. It’s potentially life-threatening.
Why Is This Such a Big Deal?
For most folks, soy is just another ingredient. But for those with a soy allergy, even a small amount can trigger a severe reaction called anaphylaxis.
The recalled salmon was sold under the Santa Monica Seafood brand, with a use by date of 2 June 2025; shoppers are advised to return affected products to ALDI for a full refund or exchange. Image source: FDA.
This isn’t just a rash or a tummy ache—anaphylaxis can cause swelling of the throat, difficulty breathing, a rapid drop in blood pressure, and, if untreated, can be fatal. That’s why the FDA and Santa Monica Seafood aren’t taking any chances.
Also read: Check your fridge: New sausage recall issued across three states
How to Spot the Affected Product
If you’ve recently picked up a seafood-stuffed salmon from ALDI, here’s what you need to do:
- Check the Label: Look for the “Atlantic Salmon Portions with Seafood Stuffing” from Santa Monica Seafood.
- Use-By Date: The affected packages have a use-by date of June 2, 2025. You’ll find this date on the white part of the label, right under the product picture.
- Location: These products were sold in ALDI stores across three states.
Don’t take any chances. If your salmon matches the description above, do not eat it. Even if you don’t have a soy allergy, it’s best to err on the side of caution.
Return it to ALDI. The store will give you a full refund or a direct exchange—no questions asked.
You can also contact Santa Monica Seafood: If you have questions or concerns, reach out to the company directly. They’re ready to help.
Also read: Heads-up, shoppers! Urgent recall issued for popular pastries
Soy Allergy: What to Watch For
Not sure if you or a loved one is allergic to soy? Here are some symptoms to keep an eye out for, courtesy of the Cleveland Clinic:
- Hives or skin rashes
- Stomach cramps, indigestion, nausea, or vomiting
- Diarrhea
- Tightness in the throat or coughing
- Itching or eczema
- Anaphylaxis (difficulty breathing, increased heart rate, dizziness, confusion)
The labeling error was discovered during routine inspections, and while no illnesses have been reported, customers with soy allergies are at risk of severe reactions, including anaphylaxis. Image source: Caroline Attwood / Unsplash.
If you experience any of these symptoms after eating, seek medical attention immediately—especially if you have trouble breathing or feel faint.
Food Recalls: Why They Happen and How to Stay Safe
This isn’t the first time a food recall has made headlines, and it won’t be the last. In fact, just recently, a popular breakfast staple—Lamb Weston’s frozen hash brown patties—was recalled after plastic fragments were found inside.
Over 34,000 cases were shipped nationwide before the issue was caught. And let’s not forget the thousands of gallons of ice cream and frozen yogurt pulled from shelves for similar reasons.
Have you ever had to return a recalled product? Do you have tips for managing food allergies or staying on top of food safety news? Maybe you’re wondering how to read those tricky food labels or want to share a story about a close call. Drop your thoughts, questions, or stories in the comments below!
