Cooking in your…dishwasher!? They say, “It turned out so good.”
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In the culinary world, innovation is often met with a mix of curiosity and skepticism.
But what if we told you that your humble home appliance, the dishwasher, could be the secret to cooking the perfect steak?
Yes, you read that right. Forget the fancy sous vide machines; your dishwasher is about to become your new best friend in the kitchen.
The Dishwasher Steak: A Culinary Revelation
It sounds like a joke, doesn't it? Cooking steak in a dishwasher alongside your plates and silverware.
But for Australian BBQ chef and podcaster, Luxton, what started as a playful experiment turned into a mouthwatering success story.
Here's how it works: You take your steak, vacuum-seal it to ensure no water gets in, and place it on the top rack of your dishwasher.
Then, run it through a normal cycle—sans detergent, of course. Luxton's trial with this method resulted in a steak so tender and well-cooked that it could rival the offerings of a prime steakhouse.
After the dishwasher cycle, the steak needs to rest for about 20 minutes. Then, it's time to give it some flavor and texture.
Season it with salt, pepper, and your choice of spices before searing it in a hot pan with butter for a minute and a half on each side. This final touch provides the steak with a deliciously crispy crust.
The Perfect Pink Center
The beauty of this method lies in its ability to cook the steak evenly, retaining moisture and ensuring a perfect pink center.
It's a testament to the principles of sous vide cooking, which involves slow-cooking food in a water bath at a precise temperature.
The dishwasher, in this case, acts as an improvised water oven, providing consistent heat without the need for specialized equipment.
The Reaction: From Skeptics to Believers
As you can imagine, Luxton's dishwasher steak technique has stirred up quite the conversation online.
Source: Cook With Meat / Youtube.
Some have called him a “Philistine” for his unconventional approach, while others suggest simply buying a sous vide machine.
But among the naysayers, there are those who have tried and tested this method, emerging as converts to the dishwasher steak method.
Even professionals in the culinary industry have chimed in, with some admitting that similar techniques have been used in Michelin-starred restaurants for both meat and fish.
It seems that Luxton isn't alone in his discovery; a “Cook With Meat” YouTube tutorial also guides home chefs through the process of cooking steak in the dishwasher, followed by a quick pan-sear for that perfect medium-rare finish.
Source: @underseasoned.bbqshow / Instagram.
Beyond Steak: A Seafood Haven
The dishwasher's culinary prowess isn't limited to steak.
Seafood enthusiasts have also found that this appliance can double as a “fishwasher,” providing an ideal environment for preparing delicate fish dishes.
It's a testament to the versatility of this everyday machine and a reminder that sometimes, the most innovative kitchen tools are already at our fingertips.
Have you ever tried cooking with your dishwasher? Are you intrigued by this method, or do you prefer traditional cooking techniques? Share your thoughts, experiences, and even your own kitchen hacks in the comments below!
But what if we told you that your humble home appliance, the dishwasher, could be the secret to cooking the perfect steak?
Yes, you read that right. Forget the fancy sous vide machines; your dishwasher is about to become your new best friend in the kitchen.
The Dishwasher Steak: A Culinary Revelation
It sounds like a joke, doesn't it? Cooking steak in a dishwasher alongside your plates and silverware.
But for Australian BBQ chef and podcaster, Luxton, what started as a playful experiment turned into a mouthwatering success story.
An Australian BBQ chef experimented with cooking a steak in his dishwasher and was surprised by the excellent results. Image source: @underseasoned.bbqshow / Instagram.
Here's how it works: You take your steak, vacuum-seal it to ensure no water gets in, and place it on the top rack of your dishwasher.
Then, run it through a normal cycle—sans detergent, of course. Luxton's trial with this method resulted in a steak so tender and well-cooked that it could rival the offerings of a prime steakhouse.
The steak was vacuum-sealed and placed in the dishwasher without soap, going through a normal cycle and then rested before being seared. Image source: @underseasoned.bbqshow / Instagram.
After the dishwasher cycle, the steak needs to rest for about 20 minutes. Then, it's time to give it some flavor and texture.
Season it with salt, pepper, and your choice of spices before searing it in a hot pan with butter for a minute and a half on each side. This final touch provides the steak with a deliciously crispy crust.
The Perfect Pink Center
The beauty of this method lies in its ability to cook the steak evenly, retaining moisture and ensuring a perfect pink center.
It's a testament to the principles of sous vide cooking, which involves slow-cooking food in a water bath at a precise temperature.
The dishwasher, in this case, acts as an improvised water oven, providing consistent heat without the need for specialized equipment.
The Reaction: From Skeptics to Believers
As you can imagine, Luxton's dishwasher steak technique has stirred up quite the conversation online.
Source: Cook With Meat / Youtube.
Some have called him a “Philistine” for his unconventional approach, while others suggest simply buying a sous vide machine.
But among the naysayers, there are those who have tried and tested this method, emerging as converts to the dishwasher steak method.
Even professionals in the culinary industry have chimed in, with some admitting that similar techniques have been used in Michelin-starred restaurants for both meat and fish.
It seems that Luxton isn't alone in his discovery; a “Cook With Meat” YouTube tutorial also guides home chefs through the process of cooking steak in the dishwasher, followed by a quick pan-sear for that perfect medium-rare finish.
Source: @underseasoned.bbqshow / Instagram.
Beyond Steak: A Seafood Haven
The dishwasher's culinary prowess isn't limited to steak.
Seafood enthusiasts have also found that this appliance can double as a “fishwasher,” providing an ideal environment for preparing delicate fish dishes.
It's a testament to the versatility of this everyday machine and a reminder that sometimes, the most innovative kitchen tools are already at our fingertips.
Have you ever tried cooking with your dishwasher? Are you intrigued by this method, or do you prefer traditional cooking techniques? Share your thoughts, experiences, and even your own kitchen hacks in the comments below!
