Copycat Chipotle Honey Vinaigrette
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This smoky, sweet, and tangy Chipotle Honey Vinaigrette is the perfect way to elevate any salad or dish with a kick of flavor. Simple to make and packed with bold ingredients, it’s a zesty addition to your recipe collection!
Ingredients:
2 chipotles in adobo, plus 1 tablespoon of the sauce
1 large garlic clove, minced
1 teaspoon dried oregano
2 tablespoons honey
6 tablespoons red wine vinegar
1/4 teaspoon ground cumin
2/3 cup rice bran oil or neutral oil (vegetable, canola)
Salt and pepper, to taste
Sour cream (optional)
Directions:
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
A burst of flavor in every drizzle! Image credit: All Recipes
Ingredients:
2 chipotles in adobo, plus 1 tablespoon of the sauce
1 large garlic clove, minced
1 teaspoon dried oregano
2 tablespoons honey
6 tablespoons red wine vinegar
1/4 teaspoon ground cumin
2/3 cup rice bran oil or neutral oil (vegetable, canola)
Salt and pepper, to taste
Sour cream (optional)
Directions:
- Gather all ingredients.
- In a blender, combine chipotles with adobo sauce, garlic, oregano, honey, red wine vinegar, and cumin. Blend until smooth.
- With the blender running, slowly drizzle in the oil to emulsify the mixture.
- Season with salt and pepper to taste. Transfer to a sealable jar.
- Optional: Serve with a dollop of sour cream. Enjoy!
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
