Copycat Panera Broccoli Cheddar Soup
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Craving something warm, cheesy, and comforting? This homemade take on Panera’s classic broccoli cheddar soup is creamy, cozy, and comes together easily on the stovetop. Perfect for chilly evenings or when you just want a hug in a bowl.
Serves: 4
Ingredients:
Directions:
Tip: Serve with a slice of crusty bread for dipping — or ladle it into a bread bowl for the full Panera experience!
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: All Recipes
Serves: 4
Ingredients:
- ½ Tbsp butter
- ¼ onion, chopped
- ⅛ cup melted butter
- ⅛ cup all-purpose flour
- 1 cup milk
- 1 cup chicken stock
- ¾ cup coarsely chopped broccoli florets
- ½ cup matchstick-cut carrots
- ½ stalk celery, thinly sliced
- 1¼ cups shredded sharp Cheddar cheese
- Salt and ground black pepper, to taste
Directions:
- Sauté the onion: In a medium skillet, melt ½ Tbsp butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Set aside.
- Make the base: In a large saucepan, whisk together melted butter and flour over medium-low heat for 3–4 minutes. Add a splash of milk if the mixture gets too thick.
- Add liquids: Gradually whisk in milk, then stir in the chicken stock. Bring to a gentle simmer and cook until slightly thickened, about 15–20 minutes.
- Add veggies: Stir in broccoli, carrots, celery, and the cooked onion. Simmer until the vegetables are tender, about 10–15 minutes.
- Finish it off: Stir in the shredded cheddar until melted and creamy. Season with salt and pepper to taste.
Tip: Serve with a slice of crusty bread for dipping — or ladle it into a bread bowl for the full Panera experience!
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
