Copycat Starbucks Caramel Macchiato Recipe
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A homemade recipe for one of Starbucks' most popular drinks!
Ingredients
This recipe was sourced from Cooktoria. For more copycat recipes, browse through our forum here.
Ingredients
- 12 oz reduced fat or whole milk or other kind of plant milk
- 2 tbsp vanilla syrup
- 2 oz espresso
- caramel sauce to drizzle
- Prepare the espresso using a macchinetta or espresso machine. (You may use a very strong coffee, but you'll need to double the amount: use 4 oz instead of 2).
- While the espresso is being made, warm up the milk. Froth the milk using a milk frother. If you don't have a milk frother, you can use a regular whisk instead. (Just whisk the milk until foam forms). If you have an espresso machine at home, use the steam option to warm up and froth the milk.
- Pour the espresso into a measuring cup.
- Add vanilla and frothed milk to the cup. Then, pour the espresso on top of the frothy milk creating a "mark" on the foam. (Macchiato means "marked" in Italian).
- And the last step is to drizzle the caramel on top.
No need to go to Starbucks for your daily fix. Image Credit: Cooktoria
This recipe was sourced from Cooktoria. For more copycat recipes, browse through our forum here.
