Corned Beef Hash
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A comforting classic made simple—crispy potatoes, savory corned beef, and a touch of Worcestershire sauce for that perfect nostalgic flavor. Whether for brunch, lunch, or dinner, this easy skillet meal brings warmth and satisfaction in every bite.
Got your own twist on corned beef hash? Share it with us in the Cooking & Recipes forum!
Image source: Taming Twins
Ingredients:
- 700g (1.5 lb) potatoes, peeled and chopped into 3cm cubes
- 340g (12 oz) tinned corned beef, cut into 1cm cubes
- 1 onion, finely chopped
- 2 tbsp sunflower oil
- 1 tbsp Worcestershire sauce (or Henderson’s Relish)
- Sea salt and black pepper, to taste
Directions:
- Boil potatoes until tender, then drain well.
- In a pan, heat oil and sauté onion for 5 minutes.
- Add potatoes, corned beef, Worcestershire sauce, salt, and pepper.
- Cook on high heat for 5–10 minutes until golden and crisp.
- Optional: Pop under the grill for extra crunch.
- Serve warm—topped with a fried egg if you’d like that extra touch!
Got your own twist on corned beef hash? Share it with us in the Cooking & Recipes forum!
