At The GrayVine, we know bread isn’t just a pantry filler—it’s comfort food, tradition, and the base of so many everyday meals.

But for some families this week, that loaf on the counter may come with a hidden danger.

A serious recall has just been announced—and it affects more than a dozen everyday baked goods.



A popular gluten-free bakery in Utah has issued a voluntary recall of its products due to undeclared egg, milk, and soy—three of the most serious food allergens in the US.

The recall was announced after New Grains Gluten Free Bakery discovered labeling errors that failed to warn buyers about the presence of these ingredients.

According to the FDA, no illnesses have been reported so far—but people with allergies are at risk of severe or even fatal reactions.

That includes anaphylaxis, a condition that can escalate within minutes.


Older adults, caregivers, and families with food-sensitive members should be especially alert.

Allergic reactions can appear suddenly, even in people who’ve never had them before.

As our immune systems change with age, reactions to common foods can become more intense.

Even a single bite of an affected item could trigger symptoms like swelling, vomiting, breathing trouble—or worse.



The recalled products were distributed across Utah between April 7 and April 21, under lot numbers 90 through 107.

They include breads, bagels, cookies, and croutons—many marketed as safe for gluten-free diets.

Here’s what to look for:

Breads (contain egg):

• Artisan White Bread
• Artisan Multigrain Bread
• Artisan Sourdough Bread
• Artisan Cinnamon Raisin Bread

Bagels (contain egg):

• Blueberry
• Cinnamon Raisin
• Plain
• Multigrain

Cookies and more (contain egg, milk, soy):

• Chocolate Chip Cookie
• Dye-Free Frosted Sugar Cookie
• Frosted Sugar Cookie
• Coconut Macaroon Cookie
• Brownie Chocolate Chip Cookie
• Artisan Sourdough Ciabatta Rolls
• Artisan Seasoned Croutons
• Seasoned Bread Crumbs

If you purchased any of these items, do not consume them—even if no one in your home has allergies. Cross-contact can still pose a serious risk.



What to do now?

• Check the lot numbers on the package—90 to 107 are affected.
• Do not eat the products under any circumstances.
• Return the items to the store for a full refund.
• Warn others, especially if you know someone who shops gluten-free.

Recalls like this often stem from labeling oversights, not bacterial contamination.

But for those with allergies, missing ingredient info can be just as dangerous.



Under US law, the top nine allergens—including eggs, soy, and milk—must be clearly labeled.

When they aren’t, recalls are triggered to prevent harm.

Even companies with strong reputations can make mistakes, so staying informed is key.

Read next:

• Don’t eat this chip until you’ve seen the latest recall warning
• Is your drink contaminated? Shocking FDA recall in 28 states you need to know about!

Have you ever experienced a food recall that affected your household? Do you manage food allergies in your family? What advice would you give to someone trying to stay safe and informed? Drop your comments below and help others stay alert and protected.