Cowboy Pasta
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Yeehaw! Smoky, hearty, and bursting with bold flavors—this Cowboy Spaghetti turns simple pantry staples into an unforgettable, down-home dinner delight!
Image Credit: Southern Living
Ingredients:
Image Credit: Southern Living
- Spaghetti
- Bacon
- Ground Round
- Yellow Onion & Garlic
- Salt & Pepper
- Chili Powder
- Worcestershire Sauce: For rich umami.
- Fresh Oregano & Ground Cumin
- Garlic Powder
- Brown Ale
- Plum Tomatoes
- Kidney Beans
- Tomato Sauce
- Hot Sauce
- Sharp Cheddar & Scallions
- Boil salted water, cook spaghetti as directed, drain, and set aside.
- Crisp bacon; transfer to paper towels.
- Increase heat; brown ground round until no longer pink.
- Sauté onion, garlic, pepper, and 1 tsp salt until soft; add chili powder, Worcestershire, oregano, cumin, and garlic powder until fragrant.
- Stir in brown ale (scraping bits), then add tomatoes, beans, tomato sauce, hot sauce, and remaining salt; simmer until thickened.
- Toss spaghetti with sauce and top with cheese, bacon, and scallions.
