Cracker Barrel Chocolate Pecan Pie
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A Cracker Barrel classic that you can now make at home!
Ingredients
This recipe was sourced from Copy Kat. For more delectable copycat dishes, browse through our forum here!
Ingredients
- 3 eggs
- ½ cup granulated sugar
- 1 cup light corn syrup
- ½ teaspoon salt
- 1 teaspoon of vanilla extract
- ¼ cup melted margarine
- 1 cup pecans
- 3 tablespoons semi-sweet chocolate chips
- 1 unbaked pie shell
- Preheat oven to 350 degrees.
- In a medium-sized bowl, beat together eggs.
- Add sugar and mix well.
- Add corn syrup, salt, vanilla, and margarine. Mix until well combined.
- Place pecans and chocolate chips in the pie shell.
- Slowly pour pecan pie filling into the pie shell. The pecans will rise up to the top when baking.
- Bake at 350 degrees for 50 to 60 minutes.
Makes 8 servings! Image Credit: Copy Kat
This recipe was sourced from Copy Kat. For more delectable copycat dishes, browse through our forum here!
