Cranberry Brie Pull-Apart Bread
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Looking for a holiday treat that’s as delightful as it is delicious? This Cranberry Brie Pull-Apart Bread combines creamy brie, tart cranberries, and warm, crusty bread for a pull-apart dish that’s perfect for sharing—or savoring all on your own!
Ingredients:
1 large round loaf (boule)
½ cup (1 stick) melted butter
2 teaspoons fresh thyme leaves
2 teaspoons freshly chopped rosemary
Kosher salt
Freshly ground black pepper
1 (8-ounce) wheel of Brie, sliced into thin strips
1 (15-ounce) can whole-berry cranberry sauce
Instructions:
This recipe was sourced from Delish. For more easy recipes, browse through our forum here!
Dive in! Image Credit: Delish
Ingredients:
1 large round loaf (boule)
½ cup (1 stick) melted butter
2 teaspoons fresh thyme leaves
2 teaspoons freshly chopped rosemary
Kosher salt
Freshly ground black pepper
1 (8-ounce) wheel of Brie, sliced into thin strips
1 (15-ounce) can whole-berry cranberry sauce
Instructions:
- Preheat your oven to 350°F and line a large baking sheet with parchment paper. Using a serrated knife, cut the bread in a crosshatch pattern, making 1-inch cuts in both directions without slicing all the way through to the bottom.
- In a small bowl, mix the melted butter with the thyme and rosemary. Season with salt and pepper to taste. Brush this herbed butter generously over the bread, making sure to coat the crosshatch cuts.
- Stuff each cut with slices of Brie and spoonfuls of cranberry sauce. Wrap the bread completely in foil.
- Place on the prepared baking sheet and bake for about 20 minutes, or until the cheese is melted and the bread is warmed through.
- Let cool for 5 minutes, then serve warm and enjoy!
This recipe was sourced from Delish. For more easy recipes, browse through our forum here!
