Creamy Chicken & Mushrooms
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This Creamy Chicken & Mushrooms dish brings together tender chicken and savory mushrooms in a silky, comforting sauce. It’s a perfect weeknight recipe that feels like a treat but comes together with ease.
Ingredients:
Directions:
Image source: EatingWell
Ingredients:
- Chicken cutlets (thin-sliced chicken breast)
- Mixed mushrooms (cremini, shiitake, etc.)
- Olive oil or cooking fat
- Garlic
- White wine (or substitute with broth + a splash of acid)
- Cream or half-and-half
- Seasonings (salt, pepper)
Directions:
- Brown chicken cutlets in a skillet until cooked most of the way through. Remove and set aside.
- In the same pan, sauté mushrooms (and garlic if used) until they release moisture and begin to brown.
- Deglaze the pan with white wine (or broth + acid), scraping up browned bits.
- Reduce the liquid slightly, then stir in cream or half-and-half to make a sauce.
- Return chicken to the pan and simmer briefly so everything melds together. Adjust seasoning to taste.
