Creamy Gnocchi with Spinach and Sausage
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Savor the comforting flavors of this creamy gnocchi dish, loaded with tender spinach, savory sausage, and a velvety sauce. It’s a one-pan wonder that’s as easy to make as it is to enjoy—perfect for a cozy dinner at home!
Ingredients:
1 package (16 oz) potato gnocchi (or your favorite medium-sized pasta)
2 tbsp olive oil
1 package (12 oz) fully cooked Italian chicken sausage, halved and sliced
2 shallots, finely chopped
2 garlic cloves, minced
1 cup white wine or chicken broth
1 tbsp cornstarch
1/2 cup reduced-sodium chicken broth
3 cups fresh baby spinach
1/2 cup heavy cream
1/4 cup shredded Parmesan cheese
Directions:
This recipe was source from Taste of Home. For more delicious dishes, browse through our forum here!
You can make this in less than 30 minutes! Image Credit: Taste of Home.
Ingredients:
1 package (16 oz) potato gnocchi (or your favorite medium-sized pasta)
2 tbsp olive oil
1 package (12 oz) fully cooked Italian chicken sausage, halved and sliced
2 shallots, finely chopped
2 garlic cloves, minced
1 cup white wine or chicken broth
1 tbsp cornstarch
1/2 cup reduced-sodium chicken broth
3 cups fresh baby spinach
1/2 cup heavy cream
1/4 cup shredded Parmesan cheese
Directions:
- Cook the gnocchi: Prepare gnocchi according to package instructions. Drain and set aside.
- Sauté sausage and shallots: Heat olive oil in a large skillet over medium-high heat. Add the sausage and shallots, cooking until the sausage is browned and the shallots are tender. Stir in the garlic and cook for 1 minute.
- Deglaze the pan: Pour in the wine and bring it to a boil. Cook for 3-4 minutes, letting the liquid reduce by half.
- Thicken the sauce: In a small bowl, mix cornstarch with chicken broth until smooth. Stir the mixture into the skillet, bringing it to a boil. Cook and stir for 1-2 minutes until thickened.
- Add the spinach and cream: Stir in the spinach and heavy cream, cooking until the spinach wilts.
- Combine and serve: Add the cooked gnocchi to the skillet and toss to coat. Heat through, then sprinkle with Parmesan cheese before serving.
This recipe was source from Taste of Home. For more delicious dishes, browse through our forum here!
