Creamy Salmon Pasta
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Makes a quick and filling dinner!
Ingredients
This recipe was sourced from Cooktoria. For more delicious dishes, browse through our forum here.
Ingredients
- 1 lb salmon
- 8 oz uncooked penne pasta
- 3 tbsp butter
- 1 medium onion, diced
- 8 oz heavy cream
- ¾ cup grated Parmigiano Reggiano
- ¼ cup chopped parsley
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
- Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
- Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
- Add the heavy cream, salt, and pepper. Stir and turn off the heat.
- Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
- Sprinkle with more cheese and parsley before serving.
Done in 25 minutes! Image Credit: Cooktoria
This recipe was sourced from Cooktoria. For more delicious dishes, browse through our forum here.
