Crispy Buffalo Wings
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Tastes just like a restaurant-quality appetizer!
Ingredients
This recipe was sourced from Natasha's Kitchen. For more delightful dishes, browse through our forum here.
Ingredients
- 3 lb chicken wings, wings and drummettes split, wingtips removed
- 1 Tbsp baking powder, (use aluminum free)
- 1 tsp fine sea salt
- 2 tsp garlic powder
- 1/4 cup unsalted butter, melted
- 1/4 cup Franks Original Red Hot Sauce
- 1 tbsp granulated sugar, or brown sugar
- Thoroughly pat dry the chicken with a paper towel. Preheat the oven to 450˚F. Line a rimmed baking sheet with foil and place a wire rack over the pan.
- Combine the baking powder, salt and garlic powder in a bowl, sprinkle over the chicken and toss to combine. Arrange chicken on the prepared wire rack.
- Bake the chicken for 25 minutes, flip it over and bake for another 25 minutes or until crisp and cooked through.
- In a medium-size bowl combine sauce ingredients. Remove chicken from the baking sheet to a bowl. Drizzle the sauce over the chicken. Toss to coat the chicken in the sauce. Serve with your favorite dipping sauce.
A crispier take on a classic dish. Image Credit: Natasha's Kitchen
This recipe was sourced from Natasha's Kitchen. For more delightful dishes, browse through our forum here.
