Crispy Mashed Potato Pancake
- Replies 0
Got leftover mashed potatoes? Turn them into golden, crispy perfection! These Crispy Mashed Potato Pancakes are a simple, savory way to transform leftovers into something truly crave-worthy.
Ingredients:
Crispy outside, creamy inside—just the way a perfect potato pancake should be! What’s your go-to mash mix-in? Share it in the forum!
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded Cheddar cheese
- 1 egg
- ½ cup all-purpose flour
- ½ cup chopped onion (optional)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- In a medium bowl, mix together the mashed potatoes, Cheddar cheese, egg, flour, chopped onion (if using), salt, and pepper until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Drop heaping tablespoons of the potato mixture into the skillet and gently flatten into pancake shapes.
- Fry each pancake for about 3 minutes on each side, or until golden brown and crispy.
- Remove and drain on paper towels before serving.
Image source: Allrecipes
Crispy outside, creamy inside—just the way a perfect potato pancake should be! What’s your go-to mash mix-in? Share it in the forum!
