Crispy Potato Pancakes
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Bring back the comforting taste of homemade potato pancakes with this easy recipe—crispy, golden, and full of flavor! Perfect as a light meal, a nostalgic treat, or a side to your favorite dish!
Ingredients:
2 medium potatoes, peeled
1 large egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Canola oil (for frying)
Directions:
What toppings or sides do you like to pair with your potato pancakes? Image Credit: Taste of Home
Ingredients:
2 medium potatoes, peeled
1 large egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Canola oil (for frying)
Directions:
- Finely grate the potatoes and squeeze out any excess liquid. Transfer the grated potatoes to a large mixing bowl.
- Add the egg, chopped onion, flour, salt, pepper, and garlic powder. Mix until well combined.
- Heat about 1/8 inch of canola oil in a large skillet over medium heat.
- Scoop the potato mixture by 1/4-cup portions into the skillet. Lightly press each portion to flatten it into a pancake shape.
- Fry the pancakes until golden brown on both sides, turning once. This usually takes about 2–3 minutes per side.
- Serve hot and enjoy immediately—perfect with sour cream or applesauce on the side!
