Crunchy Chili-Spiced Chickpeas
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Looking for a snack that’s easy-peasy and extra crispy? These air-fried chili-lime chickpeas pack a punch of bold flavor with just the right amount of crunch—perfect for nibbling, sprinkling, or sharing (if you must!).
Ingredients:
Perfect as a snack, salad topper, or crunchy side—these air-fried chickpeas bring the heat with a hint of citrusy brightness!
This recipe was sourced from Delish. For more delicious dishes, browse through our forum here!
Ingredients:
- 1 (15-oz.) can chickpeas, rinsed and drained
- 1 tbsp. extra-virgin olive oil
- 2 tsp. chili powder
- 1/4 tsp. kosher salt
- Finely grated lime zest, for garnish
- Pat the chickpeas dry using paper towels—removing excess moisture helps them crisp up beautifully.
- In a mixing bowl, toss the chickpeas with olive oil, chili powder, and salt, ensuring they’re evenly coated.
- Transfer the seasoned chickpeas to your air fryer basket, making sure to scrape in all the flavorful oil. Air fry at 370°F for 10 to 14 minutes, shaking the basket halfway through, until they turn crispy and golden brown.
- Enjoy them warm or at room temperature. Just before serving, sprinkle with freshly grated lime zest for a zesty kick.
An easy-peasy zesty snack! Image credit: Joel Goldberg/Delish
Perfect as a snack, salad topper, or crunchy side—these air-fried chickpeas bring the heat with a hint of citrusy brightness!
This recipe was sourced from Delish. For more delicious dishes, browse through our forum here!
