Cucumber-Dill Ricotta Snack Jar
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Here’s a snack that feels like a little treat every time you open the fridge—cool, crisp veggies paired with creamy, herby ricotta. It’s quick to make, easy to grab, and perfect for those moments when you want something light but satisfying.
Serves: 1
Active Time: 10 minutes
Total Time: 10 minutes
Ingredients:
This recipe was sourced from Eating Well. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: Eating Well
Serves: 1
Active Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- ½ cup part-skim ricotta cheese
- 1 teaspoon chopped fresh dill
- ¼ cup chopped cucumber
- 1 mini bell pepper, sliced
- Stir the ricotta and dill together in a 16-ounce jar until well combined.
- Add the cucumber and bell pepper on top.
- Cover and refrigerate for up to 2 days—then grab and enjoy whenever you need a quick, fresh bite.
This recipe was sourced from Eating Well. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
