Dark Chocolate Hummus

Decadent chocolate with a wholesome twist.


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A sweet treat with a healthy spin. Image Credit: Eating Well


Ingredients
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • ⅓ cup tahini
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup water
  • 2 tablespoons confectioners' sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 4 ounces bittersweet chocolate, coarsely chopped and melted
Method
  1. Place chickpeas, tahini, oil, water, confectioners' sugar, vanilla and salt in a food processor. Process, scraping down the sides as needed, until smooth. With the motor running, add melted chocolate and process until combined.
This recipe is courtesy of EatingWell. Got your own sweet spin? Share it with us in the forum!
 

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