Deadly ingredient found in these popular potato chips – is your pantry safe?
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Attention, snack enthusiasts and vigilant consumers! A critical safety alert has been issued for a beloved American snack.
These potato chips, a staple in many households, have been recalled in two states due to the presence of a potentially lethal ingredient. This recall is not just a minor inconvenience—it's a matter of life and death for some. Are you affected?
Milk allergies are no small matter. Approximately 4.9 million Americans battle with this condition, making it one of the most prevalent food allergies, particularly among children.
The symptoms can range from uncomfortable to downright dangerous, including wheezing, vomiting, hives, and various digestive issues.
In the most severe cases, milk allergies can trigger anaphylaxis—a rapid, life-threatening allergic reaction that can constrict airways and block breathing.
The statistics are sobering: milk is the third most common food allergen to cause anaphylaxis, trailing only behind peanuts and tree nuts.
In the United States, anaphylaxis leads to 500 to 1,000 deaths annually. It's a silent threat that lurks in the most unexpected places—even in a bag of potato chips.
The Food and Drug Administration (FDA) has classified this recall as “Class I,” which is the most serious type of recall.
This designation is used when there's a reasonable probability that consuming or being exposed to the violative product will result in serious adverse health consequences or death. The escalation of this recall to “Class I” status underscores the gravity of the situation.
While the FDA initially issued the recall in mid-December, the reasons behind the heightened classification remain unclear. What is clear, however, is the risk posed to individuals with a milk allergy or severe sensitivity.
Consuming the affected Lay's potato chips could lead to a serious or life-threatening allergic reaction.
Frito-Lay, the snack giant responsible for producing over 16 billion bags of snacks each year, was first made aware of the compromised product by a consumer report. The specific product in question was distributed to select retail stores and e-commerce platforms in Oregon and Washington. These chips have been available for purchase since as early as November 3, 2024.
The recalled product is packaged in a 13 oz flexible bag, marked with a “Guaranteed Fresh” date of February 11, 2025.
The manufacturing codes to look out for are 6462307xx or 6463307xx. As of now, there have been no reported allergic reactions or illnesses connected to this recall.
It's important to note that no other Lay's products, flavors, sizes, or variety packs are included in this recall. If you have an allergy or sensitivity to milk, you are strongly advised to dispose of the chips immediately and avoid consuming them.
This isn't the first time Lay's has encountered a milk-related mishap. In May 2023, Frito-Lay recalled Lay's Classic Potato Chips in Connecticut, Maine, Massachusetts, and New Hampshire due to undeclared milk ingredients.
The contamination was suspected to have originated from the sour cream and onion potato chip flavor, which does list dairy as an ingredient.
For those in the affected states, please take this recall seriously. Check your pantries and alert friends and family who might be at risk. If you have any of the recalled chips, do not consume them—discard them immediately.
Also read: Potato chip snack recall due to health risk
Remember, staying informed is the first step in protecting yourself and your loved ones from potential dangers. Let's work together to ensure our snacks are safe and our communities are well-informed.
These potato chips, a staple in many households, have been recalled in two states due to the presence of a potentially lethal ingredient. This recall is not just a minor inconvenience—it's a matter of life and death for some. Are you affected?
Milk allergies are no small matter. Approximately 4.9 million Americans battle with this condition, making it one of the most prevalent food allergies, particularly among children.
The symptoms can range from uncomfortable to downright dangerous, including wheezing, vomiting, hives, and various digestive issues.
In the most severe cases, milk allergies can trigger anaphylaxis—a rapid, life-threatening allergic reaction that can constrict airways and block breathing.
The statistics are sobering: milk is the third most common food allergen to cause anaphylaxis, trailing only behind peanuts and tree nuts.
Lay's potato chips have been urgently recalled in the states of Oregon and Washington due to the presence of a potentially deadly ingredient. Image source: Lay’s / X.
In the United States, anaphylaxis leads to 500 to 1,000 deaths annually. It's a silent threat that lurks in the most unexpected places—even in a bag of potato chips.
The Food and Drug Administration (FDA) has classified this recall as “Class I,” which is the most serious type of recall.
This designation is used when there's a reasonable probability that consuming or being exposed to the violative product will result in serious adverse health consequences or death. The escalation of this recall to “Class I” status underscores the gravity of the situation.
While the FDA initially issued the recall in mid-December, the reasons behind the heightened classification remain unclear. What is clear, however, is the risk posed to individuals with a milk allergy or severe sensitivity.
Consuming the affected Lay's potato chips could lead to a serious or life-threatening allergic reaction.
Frito-Lay, the snack giant responsible for producing over 16 billion bags of snacks each year, was first made aware of the compromised product by a consumer report. The specific product in question was distributed to select retail stores and e-commerce platforms in Oregon and Washington. These chips have been available for purchase since as early as November 3, 2024.
The recalled product is packaged in a 13 oz flexible bag, marked with a “Guaranteed Fresh” date of February 11, 2025.
The manufacturing codes to look out for are 6462307xx or 6463307xx. As of now, there have been no reported allergic reactions or illnesses connected to this recall.
It's important to note that no other Lay's products, flavors, sizes, or variety packs are included in this recall. If you have an allergy or sensitivity to milk, you are strongly advised to dispose of the chips immediately and avoid consuming them.
This isn't the first time Lay's has encountered a milk-related mishap. In May 2023, Frito-Lay recalled Lay's Classic Potato Chips in Connecticut, Maine, Massachusetts, and New Hampshire due to undeclared milk ingredients.
The contamination was suspected to have originated from the sour cream and onion potato chip flavor, which does list dairy as an ingredient.
For those in the affected states, please take this recall seriously. Check your pantries and alert friends and family who might be at risk. If you have any of the recalled chips, do not consume them—discard them immediately.
Also read: Potato chip snack recall due to health risk
Remember, staying informed is the first step in protecting yourself and your loved ones from potential dangers. Let's work together to ensure our snacks are safe and our communities are well-informed.
