Discover the game-changing “flavor of the year” McCormick just unveiled!
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As we age, our palates often crave new and exciting flavors to enliven our meals and bring a dash of culinary adventure to our tables.
For those of us who have watched our spice collections evolve from the basic salt and pepper of yesteryear to a vibrant array of global seasonings, there's always room for one more tantalizing addition.
Enter McCormick, the household name that's been spicing up our kitchens for generations. This year, they're stirring the pot with an exotic new blend that's set to become the talk of the culinary world.
In a bold move that's sure to spice up your cooking routine, McCormick has announced the release of a new product it's dubbing the “Flavor of the Year.”
As part of its 25th annual Flavor Forecast, the spice titan is introducing us to the Aji Amarillo Seasoning, a limited-time offering that promises to add a zesty kick to your favorite dishes.
At the heart of this new seasoning is the aji amarillo—a vibrant yellow chile pepper that's a cornerstone of Peruvian cuisine. Known for its slightly smoky, fruity, and tropical flavor profile, this chile brings a moderate heat that's as versatile as it is delicious.
McCormick's blend doesn't stop there; it's a symphony of flavors including dried garlic and onion, tomato and mango powders, sea salt, and a carefully curated selection of other seasonings.
Imagine the possibilities as you sprinkle this dynamic blend on beef, pork, chicken, or seafood before cooking, infusing your meals with a burst of flavor that's sure to impress. But why stop at the grill or stovetop?
Transform the Aji Amarillo Seasoning into a paste with equal parts oil and water to create a base for the classic Peruvian dish, aji de gallina, or blend it into a cheese sauce for a zesty twist on roasted broccoli. Even your potato salad can get a makeover with a fold of this flavorful spice.
And for those who enjoy a bit of creativity in their cocktails, consider rimming your margarita glass with Aji Amarillo Seasoning for a spicy edge that'll elevate your happy hour.
Ready to add this game-changing seasoning to your spice rack?
McCormick is making it easy by offering the Aji Amarillo Seasoning online in convenient 2.11-ounce jars. But remember, it's a limited-time treat, so be sure to snag a jar while you can.
McCormick's Flavor Forecast doesn't just stop at Aji Amarillo. The company also predicts that tropical, charred, and smoky flavors will dominate the culinary scene in 2025.
Also read: Limited edition Cinnamon Toast Crunch flavor out now–don’t miss out!
Will you experiment with Aji Amarillo? Have you tried other global spices in your cooking? Are you excited to try McCormick's “Flavor of the Year”? We'd love to hear your thoughts and experiences in the comments below!
For those of us who have watched our spice collections evolve from the basic salt and pepper of yesteryear to a vibrant array of global seasonings, there's always room for one more tantalizing addition.
Enter McCormick, the household name that's been spicing up our kitchens for generations. This year, they're stirring the pot with an exotic new blend that's set to become the talk of the culinary world.
In a bold move that's sure to spice up your cooking routine, McCormick has announced the release of a new product it's dubbing the “Flavor of the Year.”
As part of its 25th annual Flavor Forecast, the spice titan is introducing us to the Aji Amarillo Seasoning, a limited-time offering that promises to add a zesty kick to your favorite dishes.
McCormick, a leading spice company, is launching a new seasoning called Aji Amarillo Seasoning as its 2025 Flavor of the Year. Image source: McCormick.
At the heart of this new seasoning is the aji amarillo—a vibrant yellow chile pepper that's a cornerstone of Peruvian cuisine. Known for its slightly smoky, fruity, and tropical flavor profile, this chile brings a moderate heat that's as versatile as it is delicious.
McCormick's blend doesn't stop there; it's a symphony of flavors including dried garlic and onion, tomato and mango powders, sea salt, and a carefully curated selection of other seasonings.
Imagine the possibilities as you sprinkle this dynamic blend on beef, pork, chicken, or seafood before cooking, infusing your meals with a burst of flavor that's sure to impress. But why stop at the grill or stovetop?
Transform the Aji Amarillo Seasoning into a paste with equal parts oil and water to create a base for the classic Peruvian dish, aji de gallina, or blend it into a cheese sauce for a zesty twist on roasted broccoli. Even your potato salad can get a makeover with a fold of this flavorful spice.
And for those who enjoy a bit of creativity in their cocktails, consider rimming your margarita glass with Aji Amarillo Seasoning for a spicy edge that'll elevate your happy hour.
Ready to add this game-changing seasoning to your spice rack?
McCormick is making it easy by offering the Aji Amarillo Seasoning online in convenient 2.11-ounce jars. But remember, it's a limited-time treat, so be sure to snag a jar while you can.
McCormick's Flavor Forecast doesn't just stop at Aji Amarillo. The company also predicts that tropical, charred, and smoky flavors will dominate the culinary scene in 2025.
Also read: Limited edition Cinnamon Toast Crunch flavor out now–don’t miss out!
Will you experiment with Aji Amarillo? Have you tried other global spices in your cooking? Are you excited to try McCormick's “Flavor of the Year”? We'd love to hear your thoughts and experiences in the comments below!
