If you've ever had a favorite grocery item vanish without warning, you’re not alone.

Maybe it was a limited-edition dessert or a seasonal snack you adored—then one day, it’s just gone.

For many shoppers, especially those who frequent Trader Joe’s, this experience hits all too close to home.


But now there's some sweet news worth celebrating.

One of Trader Joe’s most beloved bakery items, the O&H Cream Cheesecake Kringle, is back on the shelves for a limited time—and fans are already buzzing.


A flaky favorite with a creamy twist

So, what makes this Kringle so special? It’s a Danish-style pastry made with tender, buttery layers shaped into a ring and filled with rich, cheesecake-flavored cream.

To top it off, it’s finished with smooth vanilla icing for a dessert that feels equally at home on a brunch table or served with an afternoon cup of coffee.

This particular version—Cream Cheesecake—is a summer staple at Trader Joe’s, usually appearing in stores for just a few weeks during June and July.

Although it arrived a bit later than expected this year, its return was met with the same enthusiastic welcome from loyal customers.


Also read: Trader Joe’s $3.49 corn salsa is a hit—could this be the key to an easy Chipotle-style meal at home?

Only here for a short time

As with many of Trader Joe’s seasonal favorites, the Cream Cheesecake Kringle won’t be around for long.

Once the current batch is gone, there’s no guarantee it’ll be back until next summer—if at all.

Fans often buy multiples to freeze or share, knowing how quickly it tends to sell out.

If you’re lucky enough to live near a Trader Joe’s, or know someone who does, now is the time to act.

This Kringle has a reputation for disappearing fast once word gets out.


Also read: What’s back at Trader Joe’s this summer? Limited-time treats await

Other Kringles worth trying

Missed out? Don’t worry—Trader Joe’s features a rotating selection of Kringle flavors throughout the year, including almond, raspberry, pecan, and pumpkin.

Each one offers a unique spin on this classic pastry, and many customers make it a tradition to try each new version as they’re released.

Also read: Trader Joe’s just brought back this fan-favorite snack—Will you be lucky enough to grab it before it sells out again?

A slice of European tradition

The Kringle itself isn’t just a trendy treat—it has deep roots in Danish baking culture.

Traditionally made with laminated dough and filled with sweet or nutty fillings, it’s a favorite for holidays and special gatherings.

The version sold at Trader Joe’s is made by O&H Danish Bakery, a family-owned business that’s been crafting Kringles for generations using old-world techniques.



Also read: Shoppers shocked as Trader Joe’s mini tote bags were listed for $1 million online

Why do grocery favorites disappear?

Many shoppers wonder why their go-to items suddenly vanish.

Often, it’s a matter of seasonal availability, limited production, or rotating shelf space to make room for new products.

While it can be disappointing, it also creates opportunities to discover new favorites—and sometimes, old classics return just when we need them.

Also read: One jar, endless flavor—this new Trader Joe’s find might be your next obsession

Tips for making the most of limited-time treats

If you’ve got your eye on seasonal items like the Kringle, here are a few tips:

• Pick up an extra while it’s available—but leave some for others!
• Share with family, neighbors, or friends—these things are made for gatherings.
• Sign up for store newsletters or check social media to hear about upcoming returns.
• Try baking your own version at home—plenty of Kringle-inspired recipes are just a click away.

Craving a slice? Don’t wait too long—this fan-favorite won’t be around forever, and once it’s gone, it’s gone.

Whether you’re a longtime Kringle lover or trying it for the first time, now’s the perfect time to indulge.

Read next: Trader Joe’s fans heartbroken over discontinued dessert—here’s the must-try replacement


Have you ever discovered a product you loved, only to watch it disappear? Or maybe you’ve found a clever way to recreate it at home? We’d love to hear your stories!

And if you’ve tried the Cream Cheesecake Kringle, what did you think? Let’s swap tips and memories in the comments—because good food is meant to be shared.