Easy 5-Ingredient Chili
- Replies 0
Few things hit the spot like a warm bowl of chili. This simple recipe comes together in under 30 minutes, making it perfect for cozy dinners or a make-ahead lunch.
Ingredients: (yields about 3 servings)
Directions:
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: All Recipes
Ingredients: (yields about 3 servings)
- ½ pound lean ground beef
- 1 cup tomato sauce (about half of a 15-ounce can)
- 1 cup kidney beans, drained (about half of a 15-ounce can)
- 1 cup chili beans, not drained (about half of a 15-ounce can)
- 1 tablespoon chili powder, or to taste
- Salt and freshly ground black pepper, to taste
Directions:
- Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring often, until browned and crumbly, 5–7 minutes.
- Stir in the tomato sauce, kidney beans, and chili beans. Bring the mixture to a boil.
- Add chili powder and reduce the heat to low. Simmer, stirring occasionally, until the chili thickens, about 15 minutes.
- Taste and season with salt and black pepper as needed.
- Serve warm with crackers, cornbread, or a sprinkle of shredded cheese.
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
