Easy Meatloaf
- Replies 0
This classic meatloaf recipe is a cozy, comforting dish that brings together savory ground beef, a hint of sweetness from brown sugar and ketchup, and just the right seasonings for a satisfying meal. It’s a delicious meal that’ll keep you coming back for more!
Ingredients:
Image credit: Grant Webster/All Recipes
Ingredients:
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
- In a large bowl, combine ground beef, egg, chopped onion, milk, bread crumbs, salt, and pepper. Mix well.
- Transfer the meat mixture into the prepared loaf pan, shaping it evenly.
- In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the sauce evenly over the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the center is no longer pink.
- Let the meatloaf cool for a few minutes before slicing and serving. Enjoy!
