Easy Oven Roasted Potatoes
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An easy dish that goes with pretty much any meal!
Ingredients
This recipe was sourced from Spend With Pennies. For more delicious dishes, browse through our forum here.
Ingredients
- 2 pounds red potatoes or yellow or Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
- ½ teaspoon paprika
- kosher salt to taste
- black pepper to taste
- Preheat oven to 425°F.
- Scrub potatoes (do not peel them). Dice into 1” cubes.
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
- Toss potatoes, olive oil, herbs, and seasonings
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Cooked in 30 minutes! Image Credit: Spend With Pennies
This recipe was sourced from Spend With Pennies. For more delicious dishes, browse through our forum here.
