FDA announces food recall affecting multiple Dollar General products
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A major food safety recall in the US is raising awareness about the importance of temperature control in perishable goods.
The US Food and Drug Administration (FDA) has announced a Class II recall affecting a range of chilled and frozen products sold at Dollar General, one of America’s largest discount retailers.
The recall includes popular items like Checkers Famous Seasoned Fries, Chobani yogurts, milk, juices, and cheeses.
Officials say the problem began with a shipping trailer that experienced a “temperature excursion,” leaving the affected food warm for too long.
While the recall is specific to stores in Louisiana, the incident serves as a reminder that proper storage is key to food safety no matter where you live.
What happened
On July 14, Dollar General voluntarily removed multiple products from its shelves after discovering that one of its refrigerated trailers had not maintained the proper cold temperature.
The FDA issued a formal notice on August 6, explaining that the mishap created a risk for bacterial growth.
The agency’s Class II designation means there is a moderate risk of illness if the affected products are consumed.
Also read: Food safety alert: Packaging error in popular snack triggers precautionary recall
Why temperature control matters
Food safety experts warn that perishable foods should always be kept out of the “danger zone,” which ranges from 40°F to 140°F (4°C to 60°C).
In these conditions, bacteria such as Salmonella, E. coli, and Listeria can multiply quickly.
These bacteria can cause illnesses ranging from mild stomach upset to serious or life-threatening infections, particularly for older adults, young children, and people with weakened immune systems.
Salmonella, for example, can cause salmonellosis, an infection that leads to diarrhea, fever, and stomach cramps, often within 12 to 72 hours of exposure.
While most people recover without treatment, severe cases can require hospitalization.
Also read: FDA issues recall for over 64,000 pounds of butter
Products included in the recall
The affected products include:
These products were distributed to Dollar General stores in Louisiana.
Also read: Are these in your pantry? FDA issues urgent warning amid widespread sweetener recall
What the science says
According to the US Food Safety and Inspection Service (FSIS), bacteria can grow quickly when they have nutrients, moisture, time, and temperatures within the danger zone.
In fact, bacterial levels can double every 20 minutes under the right conditions.
Freezing food at 0°F (-18°C) stops bacterial growth, but once thawed, bacteria can become active again.
Also read: Sweet treat recall issued across 20 states—check your pantry
How to reduce your risk
Food safety experts recommend the following:
Also read: Watch your receipt: Dollar General shopper raises concerns over repeated overcharges
Status of the recall
The FDA has confirmed that the recall has been completed and the affected products have been removed from Dollar General store shelves.
Dollar General has not yet issued a public statement about the incident.
If you purchased any of the recalled items, check your refrigerator or freezer and dispose of them if necessary.
Proper temperature control is one of the easiest ways to protect your household from foodborne illness.
Sharing recall information with others can help ensure they stay safe as well.
Read next: Heads up! Dollar General is rolling out huge changes in 2025—will they be good or bad?
Have you ever dealt with a food recall where you live? What steps do you take to make sure your fridge and freezer stay within safe temperature ranges? Share your experiences and tips in the comments!
The US Food and Drug Administration (FDA) has announced a Class II recall affecting a range of chilled and frozen products sold at Dollar General, one of America’s largest discount retailers.
The recall includes popular items like Checkers Famous Seasoned Fries, Chobani yogurts, milk, juices, and cheeses.
Officials say the problem began with a shipping trailer that experienced a “temperature excursion,” leaving the affected food warm for too long.
While the recall is specific to stores in Louisiana, the incident serves as a reminder that proper storage is key to food safety no matter where you live.
Food recalls due to improper storage highlight the importance of keeping perishable items at safe temperatures. Image Source: YouTube / The Wall Street Journal.
What happened
On July 14, Dollar General voluntarily removed multiple products from its shelves after discovering that one of its refrigerated trailers had not maintained the proper cold temperature.
The FDA issued a formal notice on August 6, explaining that the mishap created a risk for bacterial growth.
The agency’s Class II designation means there is a moderate risk of illness if the affected products are consumed.
Also read: Food safety alert: Packaging error in popular snack triggers precautionary recall
Why temperature control matters
Food safety experts warn that perishable foods should always be kept out of the “danger zone,” which ranges from 40°F to 140°F (4°C to 60°C).
In these conditions, bacteria such as Salmonella, E. coli, and Listeria can multiply quickly.
These bacteria can cause illnesses ranging from mild stomach upset to serious or life-threatening infections, particularly for older adults, young children, and people with weakened immune systems.
Salmonella, for example, can cause salmonellosis, an infection that leads to diarrhea, fever, and stomach cramps, often within 12 to 72 hours of exposure.
While most people recover without treatment, severe cases can require hospitalization.
Also read: FDA issues recall for over 64,000 pounds of butter
Products included in the recall
The affected products include:
- Checkers Famous Seasoned Fries – UPC: 043301305818
- Chobani Flip Cookie Dough Greek Yogurt – UPC: 818290016652
- Chobani Vanilla Greek Yogurt – UPC: 818290010322
- Clover Valley Shredded Parmesan Cheese – UPC: 071505950428
- Clover Valley One Dozen Grade A Eggs Large – UPC: 077438599024
- Clover Valley 1% Low Fat Chocolate Milk – UPC: 070744009942
- Clover Valley 2% Reduced Fat Milk (1 gallon) – UPC: 070744002202
- Clover Valley 2% Reduced Fat Milk (1/2 gallon) – UPC: 070744009652
- Clover Valley Lactose Free 2% Reduced Fat Milk – UPC: 070744010085
- Clover Valley Vitamin D Whole Milk (1 gallon) – UPC: 070744002196
- Clover Valley Vitamin D Whole Milk (1/2 gallon) – UPC: 070744009645
- Imperial 48% Vegetable Oil Spread Margarine Sticks – UPC: 011115871324
- Milo’s Lemonade – UPC: 091475519005
- Milo’s Extra Sweet Tea – UPC: 091475931982
- Milo’s Famous Sweet Tea – UPC: 091475511009
- Minute Maid Fruit Punch – UPC: 025000047732
- Minute Maid Tropical Punch – UPC: 025000047695
- Pillsbury Cinnamon Rolls Original Icing – UPC: 018000005017
- Shamrock Farms Chocolate Rockin’ Protein Builder Protein Shake – UPC: 028300004054
- Shamrock Farms Whole Milk – UPC: 028300000896
- Silk Vanilla Almond Milk – UPC: 025293000995
- Simply Orange Pulp Free Orange Juice (1.36 L) – UPC: 025000136788
- Simply Orange Pulp Free Orange Juice (340 ml) – UPC: 025000000249
- Twister Fruit Punch – UPC: 048500021231
- Velveeta Slices Sharp Cheddar – UPC: 021000044894
- Yoplait Original Harvest Peach Yogurt – UPC: 170470003075
- Yoplait Original Strawberry Banana Yogurt – UPC: 170470003136
These products were distributed to Dollar General stores in Louisiana.
Chobani Flip Cookie Dough Greek Yogurt is one of the products included in the Dollar General recall. Image Source: Dollar General.
Also read: Are these in your pantry? FDA issues urgent warning amid widespread sweetener recall
What the science says
According to the US Food Safety and Inspection Service (FSIS), bacteria can grow quickly when they have nutrients, moisture, time, and temperatures within the danger zone.
In fact, bacterial levels can double every 20 minutes under the right conditions.
Freezing food at 0°F (-18°C) stops bacterial growth, but once thawed, bacteria can become active again.
Also read: Sweet treat recall issued across 20 states—check your pantry
How to reduce your risk
Food safety experts recommend the following:
- Check appliance temperatures regularly. Keep refrigerators at or below 40°F (4°C) and freezers at or below 0°F (-18°C).
- Watch for signs of spoilage. Changes in smell, color, or texture are often warning signs.
- Be cautious with high-risk foods. Dairy, eggs, meats, and prepared chilled foods should be handled with care.
- When in doubt, throw it out. Eating spoiled food is never worth the risk.
Also read: Watch your receipt: Dollar General shopper raises concerns over repeated overcharges
Status of the recall
The FDA has confirmed that the recall has been completed and the affected products have been removed from Dollar General store shelves.
Dollar General has not yet issued a public statement about the incident.
If you purchased any of the recalled items, check your refrigerator or freezer and dispose of them if necessary.
Proper temperature control is one of the easiest ways to protect your household from foodborne illness.
Sharing recall information with others can help ensure they stay safe as well.
Read next: Heads up! Dollar General is rolling out huge changes in 2025—will they be good or bad?
Have you ever dealt with a food recall where you live? What steps do you take to make sure your fridge and freezer stay within safe temperature ranges? Share your experiences and tips in the comments!
