FDA issues recall for over 64,000 pounds of butter
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If you’ve recently picked up butter at the store, now might be a good time to double-check what’s in your fridge.
The FDA has announced a major recall involving more than 64,000 pounds of a butter blend product distributed across the US and beyond.
The issue? A labeling oversight that could pose health risks for certain consumers.
Even though butter might seem like a straightforward product, federal food safety rules require complete and accurate ingredient labeling.
Here’s what’s happening—and what steps you should take next.
Details of the recall
On July 14, the FDA issued a public health alert regarding Bunge North America’s NH European Style Butter Blend.
The recall covers 1,800 cases—equivalent to 64,800 pounds of product—distributed to 12 centers across the US and one in the Dominican Republic.
The issue: the butter blend contains milk allergens that were not declared on the label.
Though butter is generally made with milk, federal labeling laws require that allergens be listed explicitly to protect people with severe allergies.
For those individuals, even trace amounts of milk can lead to reactions ranging from mild discomfort to serious health complications.
Also read: Popular coffee brand issues recall over unexpected contamination risk
Why this matters
This recall has been classified as a Class II by the FDA, meaning the product could cause temporary or medically reversible health problems.
While most consumers may not be affected, those with milk allergies or sensitivities could experience symptoms such as hives, digestive issues, or more severe responses.
Food recalls like this are part of a broader safety system designed to catch potential risks early.
The FDA and manufacturers work together to remove affected products from circulation as quickly as possible.
Also read: Health alert: Snack recall affects over 40 states
What to look for in your fridge
Wondering if your butter is part of the recall? Here are the details to help you identify it:
If you see these details on any product in your refrigerator, it’s best to stop using it immediately.
Also read: Nationwide recall for a popular deodorant—could yours be among them?
What to do if you have the recalled butter
If anyone in your household has a milk allergy, do not consume the product.
You can return it to the store where it was purchased for a full refund, or dispose of it safely.
If you’ve already eaten some and are feeling fine, there’s likely no cause for concern—unless you have a known allergy.
However, if any unusual symptoms appear, consult a medical provider right away.
Also read: Check your pantry: FDA issues highest-level health warning over cookie recall
Understanding allergen labeling
Milk is one of the “Big 9” allergens that must be clearly declared on packaged food in the US.
Along with eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame, these allergens can trigger serious reactions in some people.
That’s why even something as seemingly obvious as butter must still follow strict labeling rules.
Allergen risks don’t go away with age.
In fact, some adults develop new sensitivities later in life—making accurate food labeling even more important for older shoppers and caregivers.
Also read: Dark chocolate almond recall expanded—here’s what you need to know
Tips for staying informed about recalls
Butter isn’t the only product to face a recall.
From packaged salads to frozen dinners, food recalls are an ongoing part of food safety oversight.
Here’s how to stay ahead:
Also read: FDA issues recall alert for popular frozen item found in ALDI stores
About the company behind the recall
Bunge North America may not be a household name, but it plays a major role in the food supply chain.
Based in Chesterfield, Missouri, the company handles ingredients like soybeans, corn, and wheat, and supplies many packaged food products on store shelves.
While recalls are never ideal, quick action from companies like Bunge helps keep consumers safe.
Food recalls can be unsettling, but they’re an essential part of keeping the public informed and protected.
By taking a few simple precautions and staying in the loop, you can help ensure your household stays safe—one label at a time.
Read next: Are you storing butter the right way? Experts explain how to keep it fresh and safe
Have you ever had to return food because of a recall? Do you have your own tricks for tracking what’s in your pantry or avoiding allergy risks?
Share your experiences and tips in the comments below—your story might help someone else in our GrayVine community stay safe!
The FDA has announced a major recall involving more than 64,000 pounds of a butter blend product distributed across the US and beyond.
The issue? A labeling oversight that could pose health risks for certain consumers.
Even though butter might seem like a straightforward product, federal food safety rules require complete and accurate ingredient labeling.
Here’s what’s happening—and what steps you should take next.
A popular butter blend has been pulled from shelves following a nationwide recall. Check your packaging to see if your product is affected. Image source: Pexels / Markus Spiske.
Details of the recall
On July 14, the FDA issued a public health alert regarding Bunge North America’s NH European Style Butter Blend.
The recall covers 1,800 cases—equivalent to 64,800 pounds of product—distributed to 12 centers across the US and one in the Dominican Republic.
The issue: the butter blend contains milk allergens that were not declared on the label.
Though butter is generally made with milk, federal labeling laws require that allergens be listed explicitly to protect people with severe allergies.
For those individuals, even trace amounts of milk can lead to reactions ranging from mild discomfort to serious health complications.
Also read: Popular coffee brand issues recall over unexpected contamination risk
Why this matters
This recall has been classified as a Class II by the FDA, meaning the product could cause temporary or medically reversible health problems.
While most consumers may not be affected, those with milk allergies or sensitivities could experience symptoms such as hives, digestive issues, or more severe responses.
Food recalls like this are part of a broader safety system designed to catch potential risks early.
The FDA and manufacturers work together to remove affected products from circulation as quickly as possible.
Also read: Health alert: Snack recall affects over 40 states
What to look for in your fridge
Wondering if your butter is part of the recall? Here are the details to help you identify it:
- Product name: NH European Style Butter Blend
- Manufacturer: Bunge North America
- UPC code: 1 00 78684 73961 2
- Lot code: 5064036503
- Packaging: White paperboard cases containing 36 blocks each
If you see these details on any product in your refrigerator, it’s best to stop using it immediately.
Butter products like this may look familiar, but recent recalls highlight the importance of checking labels carefully. Image source: YouTube / The Report Zone.
Also read: Nationwide recall for a popular deodorant—could yours be among them?
What to do if you have the recalled butter
If anyone in your household has a milk allergy, do not consume the product.
You can return it to the store where it was purchased for a full refund, or dispose of it safely.
If you’ve already eaten some and are feeling fine, there’s likely no cause for concern—unless you have a known allergy.
However, if any unusual symptoms appear, consult a medical provider right away.
Also read: Check your pantry: FDA issues highest-level health warning over cookie recall
Understanding allergen labeling
Milk is one of the “Big 9” allergens that must be clearly declared on packaged food in the US.
Along with eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame, these allergens can trigger serious reactions in some people.
That’s why even something as seemingly obvious as butter must still follow strict labeling rules.
Allergen risks don’t go away with age.
In fact, some adults develop new sensitivities later in life—making accurate food labeling even more important for older shoppers and caregivers.
Also read: Dark chocolate almond recall expanded—here’s what you need to know
Tips for staying informed about recalls
Butter isn’t the only product to face a recall.
From packaged salads to frozen dinners, food recalls are an ongoing part of food safety oversight.
Here’s how to stay ahead:
- Sign up for FDA or USDA recall alerts.
- Review pantry and fridge items regularly, especially bulk buys.
- Always read labels carefully, even on familiar brands.
- When in doubt, contact the manufacturer or your grocery store.
Also read: FDA issues recall alert for popular frozen item found in ALDI stores
About the company behind the recall
Bunge North America may not be a household name, but it plays a major role in the food supply chain.
Based in Chesterfield, Missouri, the company handles ingredients like soybeans, corn, and wheat, and supplies many packaged food products on store shelves.
While recalls are never ideal, quick action from companies like Bunge helps keep consumers safe.
Food recalls can be unsettling, but they’re an essential part of keeping the public informed and protected.
By taking a few simple precautions and staying in the loop, you can help ensure your household stays safe—one label at a time.
Read next: Are you storing butter the right way? Experts explain how to keep it fresh and safe
Have you ever had to return food because of a recall? Do you have your own tricks for tracking what’s in your pantry or avoiding allergy risks?
Share your experiences and tips in the comments below—your story might help someone else in our GrayVine community stay safe!
