FDA recalls tuna salad sold in multiple states due to listeria concerns
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Some items in your refrigerator become part of your weekly rhythm—things you grab without hesitation, consume without worry, and trust without a second thought.
But every now and then, even the most ordinary staples can come with unexpected concerns that shift the way we look at them.
When that happens, taking the right steps quickly can often mean the difference between peace of mind and something more serious.
That’s why this particular situation has caught attention and why it’s worth knowing exactly what’s at stake before assuming everything is fine.
On July 21, 2025, the FDA announced a recall of tuna salad products produced by Reser’s Fine Foods due to possible contamination with Listeria monocytogenes.
The issue was traced to breadcrumbs used in the recipe, which may have introduced the bacteria during manufacturing.
The recalled items include a wide variety of ready-to-eat options, from deli-case salads to sandwiches and snacking trays.
While no illnesses have been reported, the recall covers multiple major supermarket chains across seven states.
The recall has been divided into two categories based on the retail chains involved. Customers in Illinois, Indiana, and Iowa should be aware that Jewel-Osco stores (owned by Albertsons) are affected.
In Arkansas, Louisiana, Oklahoma, and Texas, the recall applies to products sold at Albertsons, Randalls, and Tom Thumb locations.
If you bought tuna salad at any of these stores between July 16 and July 19, 2025, your purchase may be part of the recall.
The affected items include both pre-packaged containers and items sold by weight at deli counters. This means tuna salad sold by the pound, sandwiches packaged for individual sale, as well as multi-item platters and snacking trays could all be involved.
All recalled products feature “Sell Thru Dates” from July 16 through July 19, 2025. Full product UPCs and images are available through the FDA’s website and linked recall bulletins.
Listeria monocytogenes is a harmful bacteria that poses significant risk to older adults, pregnant people, infants, and those with weakened immune systems. Unlike many bacteria, Listeria can grow in refrigerated environments, making it especially dangerous for cold-storage foods.
It can also linger on surfaces and utensils if not properly sanitized. This is why the FDA urges consumers to take extra precautions when a product is affected.
Symptoms of a Listeria infection may not appear for up to two weeks after exposure. In many cases, they begin with fever, muscle aches, and gastrointestinal upset, but can escalate to confusion, stiff neck, or even loss of balance.
In high-risk individuals, Listeria can cause serious and sometimes fatal infections. If you begin to feel unwell and suspect exposure, seek medical attention promptly and mention the recall.
If you have any of the recalled products, do not consume them under any circumstance. Either discard them immediately or return them to the place of purchase for a refund.
The FDA also recommends thoroughly cleaning any containers, surfaces, or utensils that may have come into contact with the product. For questions, Albertsons Companies’ Customer Service Center can be reached at 1-877-723-3929 on weekdays between 5 a.m. and 9 p.m. PST.
So far, no illnesses have been confirmed, but that doesn’t mean the risk is over. Listeria doesn’t cause symptoms immediately, which is why this recall remains serious even without confirmed cases.
It’s especially important for older consumers to pay attention, as their bodies may not fight infection as easily. Early awareness and safe habits are the best defense when it comes to avoiding foodborne illness.
It’s also a reminder that small steps—like checking expiration dates, cleaning fridge shelves, and tossing anything suspicious—can have a real impact on health. Tuna salad may be a staple, but no sandwich is worth the risk of infection.
If you’re ever unsure, remember: when in doubt, throw it out. Safety first, especially when it comes to items that don’t get cooked before they get eaten.
Read next:
Have you ever had to deal with a food recall? What steps do you take to keep your kitchen safe and organized? Drop your tips and stories in the comments—and if this recall affects someone you know, don’t forget to share.
But every now and then, even the most ordinary staples can come with unexpected concerns that shift the way we look at them.
When that happens, taking the right steps quickly can often mean the difference between peace of mind and something more serious.
That’s why this particular situation has caught attention and why it’s worth knowing exactly what’s at stake before assuming everything is fine.
On July 21, 2025, the FDA announced a recall of tuna salad products produced by Reser’s Fine Foods due to possible contamination with Listeria monocytogenes.
The issue was traced to breadcrumbs used in the recipe, which may have introduced the bacteria during manufacturing.
The recalled items include a wide variety of ready-to-eat options, from deli-case salads to sandwiches and snacking trays.
While no illnesses have been reported, the recall covers multiple major supermarket chains across seven states.
FDA recalls tuna salad sold in multiple states due to listeria concerns. Image source: Reser’s Fine Foods
The recall has been divided into two categories based on the retail chains involved. Customers in Illinois, Indiana, and Iowa should be aware that Jewel-Osco stores (owned by Albertsons) are affected.
In Arkansas, Louisiana, Oklahoma, and Texas, the recall applies to products sold at Albertsons, Randalls, and Tom Thumb locations.
If you bought tuna salad at any of these stores between July 16 and July 19, 2025, your purchase may be part of the recall.
The affected items include both pre-packaged containers and items sold by weight at deli counters. This means tuna salad sold by the pound, sandwiches packaged for individual sale, as well as multi-item platters and snacking trays could all be involved.
All recalled products feature “Sell Thru Dates” from July 16 through July 19, 2025. Full product UPCs and images are available through the FDA’s website and linked recall bulletins.
Listeria monocytogenes is a harmful bacteria that poses significant risk to older adults, pregnant people, infants, and those with weakened immune systems. Unlike many bacteria, Listeria can grow in refrigerated environments, making it especially dangerous for cold-storage foods.
It can also linger on surfaces and utensils if not properly sanitized. This is why the FDA urges consumers to take extra precautions when a product is affected.
Symptoms of a Listeria infection may not appear for up to two weeks after exposure. In many cases, they begin with fever, muscle aches, and gastrointestinal upset, but can escalate to confusion, stiff neck, or even loss of balance.
In high-risk individuals, Listeria can cause serious and sometimes fatal infections. If you begin to feel unwell and suspect exposure, seek medical attention promptly and mention the recall.
If you have any of the recalled products, do not consume them under any circumstance. Either discard them immediately or return them to the place of purchase for a refund.
The FDA also recommends thoroughly cleaning any containers, surfaces, or utensils that may have come into contact with the product. For questions, Albertsons Companies’ Customer Service Center can be reached at 1-877-723-3929 on weekdays between 5 a.m. and 9 p.m. PST.
So far, no illnesses have been confirmed, but that doesn’t mean the risk is over. Listeria doesn’t cause symptoms immediately, which is why this recall remains serious even without confirmed cases.
It’s especially important for older consumers to pay attention, as their bodies may not fight infection as easily. Early awareness and safe habits are the best defense when it comes to avoiding foodborne illness.
It’s also a reminder that small steps—like checking expiration dates, cleaning fridge shelves, and tossing anything suspicious—can have a real impact on health. Tuna salad may be a staple, but no sandwich is worth the risk of infection.
If you’re ever unsure, remember: when in doubt, throw it out. Safety first, especially when it comes to items that don’t get cooked before they get eaten.
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