FDA warns consumers after sushi rolls recalled in 8 states

Shoppers across several regions are once again being urged to check their recent grocery purchases as a new recall draws national attention.

The situation involves a popular ready-to-eat item, prompting questions about packaging accuracy, food safety, and the risks posed by undeclared allergens.

While the issue affects a limited number of products, the concern is heightened by how quickly allergen reactions can escalate. With investigators reviewing how the labeling error occurred, consumers are watching closely for updates tied to the recall.

Where the recalled sushi was sold​

The US Food and Drug Administration confirmed that prepackaged Mai California Roll White Rice (WR) trays were recalled after wheat and soy were left off the allergen statement.

The products were made by the Hana Company of Irving, Texas, and distributed to retail kiosks in Florida, Virginia, Illinois, Nebraska, Minnesota, Indiana, Louisiana, and Oklahoma.

A total of 373 packages are included in the recall, each marked with expiration dates of Oct. 30, Oct. 31, and Nov. 1. Company representatives did not respond to requests for comment before publication.

How the product was packaged​

Each recalled roll comes in a 5.9-ounce plastic tray with a clear lid and displays UPC 840031402639 on the label.

The rolls appear identical to routine offerings, which makes the missing allergen disclosure especially concerning for shoppers managing food allergies.

Because wheat and soy are two of the nine major allergens that must be listed under FDA rules, the omission prompted immediate regulatory action. These requirements also cover milk, eggs, fish, shellfish, tree nuts, peanuts, and sesame.

Also read: Highest risk warning issued as mushroom recall expands nationwide

Why undeclared allergens pose serious risks​

Exposure to allergens can cause severe reactions in sensitive individuals, including a potentially life-threatening condition called anaphylaxis.

Attorney Mike Agruss noted that allergen recalls may affect only those with specific allergies, but the consequences “could be tragic” due to the speed and intensity of certain reactions.

According to the Mayo Clinic, anaphylaxis can narrow or block airways, making rapid treatment crucial. Agruss added that “most allergen recalls are due to cross-contamination or mislabeling, which tend to happen as a result of human errors or manufacturing oversights.”

Also read: Unexpected recall hits beloved chocolate treat sold in stores across 14 states

Recent recalls linked to similar issues​

This sushi recall follows last month’s FDA alert involving taco kits sold at ALDI and other retailers across 28 states.

Teasdale Foods, Inc. pulled its Taco Dinner Kits after discovering cocoa mix packets containing milk were mistakenly packed where taco seasoning should have been.

The packaging did not reveal the presence of milk, raising immediate concern for consumers with dairy allergies. Investigators later determined that the mistake originated with a third-party seasoning supplier that mislabeled the packets.

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Key Takeaways

• Regulators issued the sushi recall after determining that wheat and soy were omitted from the allergen statement on products sold in multiple states.
• Experts warn that undeclared allergens can create dangerous situations for those with sensitivities, especially when packaging appears normal.
• This event mirrors other recent recalls tied to mislabeling and human error, underscoring ongoing challenges in food-production oversight.
• Consumers are encouraged to check affected UPCs and expiration dates to avoid potential health risks.

Food-safety alerts continue to surface as companies and regulators work to correct labeling problems that put certain shoppers at risk. Do you think stricter oversight is needed to prevent errors like these before products reach stores? Share your thoughts in the comments below.