Food recall recap: Are these common foods putting you at risk?

As we gear up for holiday feasts, a hidden danger lurks in our kitchens. November has seen a surge in food recalls that could affect you.

Are your pantry staples on the list? Find out what’s at risk and how to stay safe this season!


Food recalls are serious business, as they often involve potential health risks like foodborne illnesses.

This November, several products have been recalled due to concerns over E. coli and listeria, two bacteria that can cause severe illness and, in some cases, even death.

Here’s a quick recap of what you need to know to keep your meals safe and stress-free this season.


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November witnessed numerous food recalls due to outbreaks of foodborne illnesses such as E. coli and listeria. Image source: Pexels.


Carrot concerns: Grimmway Farms recall

Grimmway Farms, a prominent name in the produce aisle, has issued a recall for a range of carrot products.

The affected items include baby carrots and whole organic carrots, with best if used by dates from 9/11/2024 to 11/12/2024 and sale dates between 8/14/2024 and 10/23/2024, respectively.

These products were sold under various brand names, including 365, Bunny Luv, and Trader Joe's, among others.

If you have any of these products at home, it's best to dispose of them immediately to avoid any health risks.

Read more details about this recall here.


Poultry problems: Yu Shang food recall

Yu Shang Food has recalled a significant amount of ready-to-eat meat and poultry products due to listeria concerns.

The recall, which initially involved 4,589 pounds of products, has expanded to a staggering 72,240 pounds.

The CDC has reported 11 cases of listeria poisoning across four states, with nine hospitalizations and one tragic death.

Consumers should check for establishment numbers “P46684” or “EST. M46684” on Yu Shang Food products and discard any items produced before October 28, 2024.

Read more about this story here.

Tortilla strip trouble: Sugar Foods recall

Sugar Foods has recalled its Fresh Gourmet Tortilla Strips Santa Fe Style because of potential wheat contamination.

This is particularly concerning for those with wheat allergies or severe sensitivities, as accidental consumption could lead to serious or life-threatening allergic reactions.

The recalled products have a UPC code of 7 87359 17504 6 and a best-by date of June 20, 2025.

If you've purchased these tortilla strips, it's advised not to consume them and to return them to the place of purchase or dispose of them safely.

Find out more about this story here.


Ground beef alert: Wolverine Packing Co. recall

Lastly, Wolverine Packing Co. has recalled over 167,200 pounds of fresh and frozen ground beef products due to E. coli concerns.

With over 100 products affected, this recall is extensive and includes brands like 1855 Beef and Farmer's Choice.

Fresh products have a “use by” date of 11/14/2024, while frozen products are marked with a production date of 10/22/24.

Restaurants and consumers alike should check their stock and ensure none of the recalled products are used or served.

Find out more details about this recall here.

While it may seem overwhelming to keep track of these recalls, especially during the holiday season, staying informed is key to ensuring the safety of you and your loved ones. Here are some steps you can take:

1. Check Your Stock: Review the food items in your home, especially those mentioned in recent recalls.
2. Stay Updated: Follow the FDA and USDA websites for the latest recall information.
3. Dispose Properly: If you have any recalled products, follow the disposal instructions provided by the recalling company or the FDA.
4. Spread Awareness: Share recall information with friends and family to ensure community safety.

While food recalls may seem more frequent, data from the Food and Drug Administration shows no significant increase. Instead, it reflects improved vigilance and quicker detection of potential issues by public health officials. Read more about this story here.
Key Takeaways

  • November witnessed numerous food recalls due to outbreaks of foodborne illnesses such as E. coli and listeria, affecting products like carrots, poultry, tortilla strips, and ground beef.
  • Recalled food products included those from major brands such as Grimmway Farms carrots and Yu Shang Food poultry, which in some cases led to hospitalizations and deaths.
  • Consumers are advised to dispose of any products subject to recall immediately, especially if they have the specified establishment numbers and production or use-by dates.
  • Despite the perception of increased food recalls, data from the Food and Drug Administration does not indicate a major uptick, suggesting heightened vigilance and faster identification of potential issues by public health officials.
Have you encountered a recalled product recently? How do you stay on top of food safety news? Share your thoughts and let's help each other maintain a safe and healthy dining environment.
 

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