Frozen Yogurt Covered Blueberries
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Cool, creamy, and bursting with sweetness — these Frozen Yogurt Covered Blueberries are the perfect bite-sized treat for guilt-free snacking. Easy to make, even easier to enjoy!
Ingredients:
Image credit: Family Fresh Meals
Ingredients:
- 6 oz fresh blueberries
- 6 oz nonfat blueberry Greek yogurt (Feel free to try honey, vanilla, or strawberry flavors — they’re all delicious!)
- Wash the blueberries and line a small baking sheet with parchment or wax paper.
- Using a toothpick, dip each blueberry into the Greek yogurt, swirling it around until fully coated. Place each one on the lined baking sheet.
- Repeat until all the blueberries are coated.
- Freeze the tray for at least an hour.
- Once frozen, transfer the blueberries to a ziplock bag and keep them in the freezer for easy snacking. Just grab a handful whenever you’re craving a cool, fruity treat!
