Garlic Butter Shrimp
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Done in 10 minutes!
Ingredients
This recipe was sourced from Wholesum Yum. For more delicious dishes, browse through our forum here!
Ingredients
- 1/4 cup Unsalted butter
- 1 tbsp Lemon juice
- 4 cloves Garlic (minced)
- 1 tbsp Fresh parsley
- 1/4 tsp Red pepper flakes
- 1 lb Large shrimp (peeled and deveined, preferably with tails left on)
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- In a small bowl, mash together the butter, lemon juice, garlic, parsley, and red pepper flakes. (The lemon juice may not fully incorporate, which is fine.) Set aside.
- Pat the shrimp dry with paper towels. Season all over with salt and pepper.
- Heat olive oil in a medium cast iron skillet over medium heat until shimmering. Keep the garlic herb butter nearby.
- Add the shrimp in a single layer. Cook, without moving, for 1-2 minutes, until browned on the bottom.
- Flip the shrimp and immediately add the garlic herb butter to the pan around the shrimp in pieces. Sear the shrimp for 1-2 more minutes, basting them with the butter occasionally until the butter melts and the shrimp is opaque.
A scrumptious dish! Image Credit: Wholesum Yum
This recipe was sourced from Wholesum Yum. For more delicious dishes, browse through our forum here!
