Garlic Knot Salmon
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Flaky salmon wrapped in garlicky goodness.
Ingredients:
For 4 servings, you’ll need:
Method:
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Ingredients:
For 4 servings, you’ll need:
- 4 tablespoons butter, melted
- 3 garlic cloves, grated or minced
- 1/4 cup panko breadcrumbs
- 1/4 cup finely grated Parmesan
- 4 (6-ounce) salmon fillets, thawed if frozen
- 1/2 teaspoon kosher salt, or to taste
- 2 tablespoons minced fresh parsley
- 4 lemon wedges, for serving
Method:
- Preheat the oven to 425°F. Combine the melted butter and garlic in a small bowl. Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching.
- In the small bowl with the remaining garlic butter, add the panko breadcrumbs and Parmesan. Stir to combine.
- Pat the salmon fillets dry and season with salt. Place them in the buttery baking dish. If your salmon has skin, place the fillets skin-side down. Heap the breadcrumb mixture on top of each fillet. If any falls off, scoop it back up and pile it on top. Press lightly to help the breadcrumb mixture adhere.
- Bake until the salmon is done to your liking and the breadcrumbs are crisp. I like my salmon medium, about 135°F in the center, which takes 12 to 16 minutes, depending on the thickness of the fillets. Transfer the fillets to plates, drizzle with any remaining garlic butter, and top with parsley. Serve with lemon wedges.
This one’s a Simply Recipes gem. Explore our forum for even more culinary inspiration.
