Sophia M.

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Mar 16, 2025
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General Discussion Thread 08.30.2025

Hey, GrayViners!

This morning’s saucy thought spiral bubbled up while I was staring at my plate:
If you had to choose just one forever, are you team pasta with red sauce 🍅 or team pasta with white sauce 🧄🍶?


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Image source: Reddit



No switching back and forth, no “a little of both”—just one faithful sauce for life.

At first, I was sure I’d stick with red—tangy, hearty, and timeless. But white sauce has that creamy, garlicky magic that makes every bite feel indulgent. Hard to pick a side.

So let’s settle this the only way we know how: with bold opinions and tasty memories.

Which one’s your forever favorite, and why? Is it the comfort factor, the pairings, or the nostalgia of family dinners?

Make your case. Defend your pasta.

May your plates be saucy and your takes even spicier,
Sophia 🍝
 
Clearly my choice is for RED SAUCE forever! I was in my mid 40’s before I tried white sauce. I didn’t like it at all. I tried it from several different places and thought it could never taste good enough to keep trying to taste it again!
I don’t much care if red sauce is with meat plain or with meatballs. It’s great as long as it’s red sauce!
 

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