General Discussion Thread 08.30.2025
Hey, GrayViners!
This morning’s saucy thought spiral bubbled up while I was staring at my plate:
If you had to choose just one forever, are you team pasta with red sauce



No switching back and forth, no “a little of both”—just one faithful sauce for life.
At first, I was sure I’d stick with red—tangy, hearty, and timeless. But white sauce has that creamy, garlicky magic that makes every bite feel indulgent. Hard to pick a side.
So let’s settle this the only way we know how: with bold opinions and tasty memories.
Which one’s your forever favorite, and why? Is it the comfort factor, the pairings, or the nostalgia of family dinners?
Make your case. Defend your pasta.
May your plates be saucy and your takes even spicier,
Sophia
