Ghanaian Salad
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This colorful, flavor-packed dish brings a refreshing twist to the classic salad—with a vibrant West African touch!
Ingredients:
Image credit: Food Network
Ingredients:
- 16 ounces romaine lettuce, chopped
- 8 ounces cucumber, sliced (about 1/2 English cucumber)
- 6 ounces carrots, shredded (about 2 medium)
- 1 small red onion, thinly sliced
- One 13.7-ounce can baked beans, drained well
- 5 ounces grape tomatoes, halved
- 3 hard-boiled eggs, sliced
- 2 small avocados, cubed
- 1/4 teaspoon freshly ground black pepper
- Salad cream, such as Heinz, for drizzling
- In a large salad bowl, combine the lettuce, cucumbers, carrots, and onions by tossing them together.
- Arrange the beans, grape tomatoes, hard-boiled eggs, and avocado on top.
- Finish by sprinkling with black pepper and drizzling the salad cream over everything just before serving.
