Ginger-Beet Juice

Looking for a tasty way to sneak more veggies into your day? This bright and zesty Ginger-Beet Juice blends earthy beets, crisp apple, and fresh ginger with a splash of citrus for a drink that’s as energizing as it is delicious.


compressed-Ginger-Beet-Juice-0056-4000-55df5b9dc2f2486da5e75b81be58de18.jpeg
Image source: Eating Well



Ingredients:
  • 1 medium orange, peeled and quartered
  • 3 kale leaves
  • 1 medium apple, cut into wedges
  • 1 medium carrot, peeled
  • 1 large beet, peeled and cut into wedges
  • 1 (1-inch) piece fresh ginger, peeled
  • Ice cubes (optional)

Directions:
  1. Working in this order—orange, kale, apple, carrot, beet, and ginger—process the ingredients through a juicer according to the manufacturer’s directions.
    No juicer? Simply blend everything with ½ cup water, then strain through a fine mesh sieve or cheesecloth for a smooth juice.
  2. Fill two glasses with ice, if desired, and pour in the juice. Serve right away for the freshest flavor.
This recipe was sourced from Eating Well. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
 

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