Grilled Peaches with Gingersnaps

The perfect end to a summertime meal? A warm, juicy peach topped with cool, creamy yogurt and a little cookie crunch. This easy treat feels special, yet it’s ready in minutes—whether you’ve got a grill, oven, stovetop, or just a microwave.


compressed-grilled peaches.jpeg
Image source: All Recipes




Ingredients (Serves 2):
  • 1 firm peach, halved and pitted
  • 1 teaspoon canola oil
  • 2 tablespoons brown sugar
  • 4 scoops vanilla fat-free frozen yogurt
  • 2 gingersnap cookies, crumbled

Directions:

Grill method:

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Brush peach halves with canola oil.
  3. Place cut-side down on the grill; cook until tender and warmed through, about 10 minutes.
  4. Sprinkle with brown sugar so it melts slightly (or use a small torch for caramelization). Serve warm with frozen yogurt and crumbled cookies.
Oven/Stovetop method:
  1. Preheat oven to 400°F (200°C) or heat a nonstick skillet or grill pan over medium heat.
  2. Brush peach halves with canola oil.
  3. Oven: Place cut-side up in a baking dish; bake for 12–15 minutes until tender.
    Stovetop: Place cut-side down in the pan; cook 3–4 minutes per side until warmed through and lightly browned.
  4. Sprinkle with brown sugar, let melt, then serve with yogurt and cookie crumbles.
Microwave method:
  1. Brush peach halves with canola oil and place cut-side up in a microwave-safe dish.
  2. Microwave on high for 1–2 minutes, just until warmed.
  3. Sprinkle with brown sugar and microwave 10–15 seconds more to help it melt.
  4. Serve warm with yogurt and cookies.
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
 

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