Ground Turkey Fajita Bowls
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This skillet meal brings all the sizzle of fajitas into a hearty grain bowl—without the fuss. Juicy ground turkey gets a flavor boost from chili powder and cumin, while bell peppers and brown rice make it both colorful and satisfying. Topped with cheddar and avocado, it's a fresh take on a weeknight favorite.
Ingredients (serves 4):
Image source: EatingWell
Ingredients (serves 4):
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, chopped
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 1 pound ground turkey
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups cooked brown rice
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- Heat oil in a large skillet over medium heat. Add onion and bell peppers; cook until slightly softened, about 4 minutes.
- Add ground turkey and cook, breaking it up, until no longer pink—about 5–6 minutes.
- Stir in chili powder, cumin, salt, and pepper. Cook for 2 more minutes to blend the flavors.
- To serve, divide brown rice among 4 bowls. Top with turkey mixture, cheddar cheese, and diced avocado.
