Healthy Homemade Popsicles
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These easy homemade popsicles are a refreshing way to enjoy your favorite fruits—whether you're wild about berries, bananas, peaches, or even mangoes. Just blend, freeze, and enjoy a healthy treat that’s tailor-made for your taste buds!
Ingredients:
This recipe was sourced from The Mediterranean Dish. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: The Mediterranean Dish
Ingredients:
- 1 cup plain whole milk Greek yogurt
- 1 cup chopped fruit of your choice (berries, peaches, mangoes, bananas—fresh or frozen)
- 1/4 cup honey (or to taste)
- Blend it up: Combine the yogurt, fruit, and honey in a food processor or blender. Blend until smooth. Taste and add more honey if you’d like it sweeter.
- Pour & freeze: Spoon the mixture into popsicle molds. Cover and freeze for at least 6–8 hours, or overnight.
- Pop & enjoy: When ready to serve, let the molds sit at room temp for 5 minutes or run them under warm water to loosen. Gently wiggle the sticks to release the pops.
This recipe was sourced from The Mediterranean Dish. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
