Hokkien Noodles
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This authentic street food classic features thick, chewy noodles in a rich, savory sauce that's bursting with umami flavor!
Ingredients:
Many thanks to RecipeTinEats for bringing this favorite to home kitchens. What's your favorite noodle dish? Share your recipes with us in our Cooking & Recipes forum!
Ingredients:
- 400g (14oz) egg noodles
- 200g (7oz) pork belly, thinly sliced
- 200g (7oz) raw shrimp, peeled
- 2 cups bean sprouts
- 1 cup shredded cabbage
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 cup chicken stock
- 2 green onions, sliced
- Sambal chili paste (optional)
- Blanch noodles in boiling water for 30 seconds. Drain and set aside.
- Heat oil in wok over high heat. Cook pork until lightly browned (2 minutes).
- Add shrimp and garlic; stir-fry for 1 minute until shrimp turns pink.
- Toss in vegetables and stir-fry for 1 more minute.
- Add noodles, sauces, sugar and stock. Stir-fry for 2 minutes until sauce reduces.
- Finish with green onions and serve with sambal for extra heat.
Image source: RecipeTinEats
Many thanks to RecipeTinEats for bringing this favorite to home kitchens. What's your favorite noodle dish? Share your recipes with us in our Cooking & Recipes forum!
