Homemade Crispy Hash Browns
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These hash browns deliver classic diner-style crispiness using shredded russet potatoes, onion, and a bit of batter to hold it together. Golden exterior, soft interior—exactly how hash browns should be.
Ingredients:
Image source: Allrecipes
Ingredients:
- 2 medium russet potatoes, shredded
- ½ medium onion, finely chopped
- ¼ cup all-purpose flour
- 1 egg
- 1 cup oil (for frying)
- Salt and pepper, to taste
- Rinse the shredded potatoes in cold water until the water runs clear, then drain and squeeze dry.
- Combine the shredded potato, onion, flour, and egg in a bowl and mix until evenly coated.
- Heat oil (about ¼ inch deep) in a heavy skillet over medium-high heat.
- Add potato mixture in a ½-inch thick layer or as separate patties. Cook until browned and crisp on one side, about 5 minutes.
- Flip and cook the other side until likewise golden and crispy.
- Remove from oil, drain on paper towels, and season with salt and pepper.
