Homemade Ramen
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Take the usual ramen up a notch with this quick homemade recipe!
Ingredients
This recipe was sourced from Pinch of Yum. For more delicious dishes, browse through our forum here!
Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (chicken or vegetable broth will work)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages of instant ramen (noodles only!)
- 1/2 cup chopped scallions or chives
- 2 cup chopped kale (or spinach)
- 1 cup shredded carrots (or another vegetable like bok choy)
- Sriracha to taste
- crunchy golden panko crumbs for topping
- Heat the sesame oil in a large skillet over medium-low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce, and salt to taste.
Done in 25 minutes! Image Credit: Pinch of Yum
This recipe was sourced from Pinch of Yum. For more delicious dishes, browse through our forum here!
