Honey-Garlic Slow Cooker Chicken Thighs
- Replies 0
This easy slow cooker dish is the kind of weeknight magic we all need: just a handful of pantry staples, no-fuss prep, and a kitchen that smells incredible by dinnertime. The result? Tender, flavorful chicken that tastes like you spent all day fussing over it—but your slow cooker did all the work.
Ingredients (Serves 4):
Image source: All Recipes
Ingredients (Serves 4):
- 4 boneless, skinless chicken thighs
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- Place the chicken thighs in a single layer at the bottom of a 4-quart slow cooker.
- In a small bowl, whisk together the soy sauce, ketchup, honey, garlic, and basil.
- Pour the sauce over the chicken, making sure it’s coated well.
- Cover and cook:
- On Low for 6 hours
- Or on High for 3 to 4 hours
- Serve warm—great with rice, mashed potatoes, or a side of steamed veggies.
